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All Ages |
Quiet |
Specialties
Italian Latin American fusion cuisine
History
Established in 2009.
Fuzion 99 was born as a result of combining Juan Legro’s 20 years experience working in the fine dining industry in New York City and 10 years of Bibiana Tobon living in the northern part of Italy — Parma — where she became skilled at tasting the best foods and wines Italy has to offer.