Hank’s

Toronto, Canada

3.7

20 reviews

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Description

Specialties

Breakfast, Lunch & Brunch

Coffee, Loose leaf tea, pastries, sweets, Sandwiches, soups, salads & Lots more

Specialty coffees, beer, wines & cocktails.

Call for details about booking Hank’s for a private event.

History

Established in 2009.

Hank’s has been undergoing many changes over the past little while, we are almost done with the new and improved look and feel.

Meet the Business Owner

Bryan B.

Business Owner

To quote one reviewer: «Burke’s hallmark style is superb, well-​sourced ingredients; simple, straight-​forward style and flavour, flavour, flavour!»

Burke’s commitment to local food is evident. He loves doing all his own smoking and curing and demands everything is made from scratch.

By 20, he was a fully certified chef and George Brown alum. Jamie Kennedy was so impressed by Burke’s talent and energy, he made him sous chef of the Wine Bar when he was only 20. At 23, Europe beckoned where he spent a year working in top, Michelin-​starred restaurants.

Burke returned to Toronto in 2007 and took on the Executive Chef job at Leslieville Joy Bistro. He then went on to build Reggie’s Old-​Fashioned Sandwiches, the much-​acclaimed King West shop.

His menus of small plates change daily with what’s fresh and seasonal. Look for artisanal production, classic techniques, masterfully layered flavours and the freshest ingredients to create dishes of distinct flavour — Burke’s speciality.

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«Great Beer & Good Comfort Food»