L-eat Express Cafe

Toronto, Canada

2.9

Open now

16 reviews

Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Breakfast, Brunch
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

L-​eat Express serves up breakfast, lunch and early dinner, as well as a wide variety of grab n’ go snack options. We are renowned for our delectable cookies as well as our handcrafted sandwiches, especially the house-​smoked salmon!

History

Established in 2011.

In 2011, L-​eat Group opened a full service café at 410 Adelaide St. West, called L-​eat Express.

L-​eat Express also offers catering and onsite barista service to neighbouring businesses, and regular customers can place $ 30 minimum delivery orders on www​.JustEat​.ca. The café is also available as a venue, perfect for its downtown location, it has played host to many events including product launches, birthdays, and cocktail receptions.

Meet the Business Owner

Tony L.

Business Owner

Tony Loschiavo was 3 years old when he moved to Canada from Southern Italy in 1965. Tony’s mother, Nazzarena, brought with her tomato seeds and dried beans for a garden that she would plant in her new country, little did she know that these seeds would later translate into Paese’s food philosophy of «Inspired in Italy, Made in Canada». Tony grew up with a passion for food and its preparation. In 1983, he founded L-​eat Catering and in 1989 opened Paese, an Italian restaurant in Toronto. To this day he balances the responsibilities of L-​eat and his restaurants, including helping to manage Paese’s substantial wine cellars. He also owns a small farm which helps supply some of the fresh herbs and vegetables used by the Paese chefs. With his life-​long passion for entertaining, Tony understands the benefits of good hospitality, whether at his restaurant, or at a client’s off-​site event. He enjoys making guests and clients feel welcome and at ease.