Mill Street Brew Pub

We found this place on our maiden voyage to the distillery district. Our waitress was fantastic and had lots of knowledge about the beers. We did a flight and several half pints and left happy with all the beers we got to try. The amber and the house red were our favorites. The only reason we aren’t giving it a 5 is we didn’t eat there.

This was my 2^nd time here. Great ambience and décor! The staff were friendly and efficient, and the food was terrific. Now, I was the designated driver, so I can’t comment on the beer, but I will say the shirley temple was great! The Calamari was delicious, nachos were flavourful, and my beef dip entrée was filling! The kale Caesar salad was really yummy too! Definitely a must visit place in Toronto!

We had a late dinner but wanted to check out the scene in the Historic District… We came across the cutest stores and decided to grab a drink. So glad we did! Nice staff and service was quick and efficient. We ordered green beans and a kale spinach salad as a late night snack instead of the normal nachos with everything on top! We were happy campers. Not a light beer fan but Canada has some really great beers I tell yah… I definitely will be visiting often if we can. First time here and it won’t be the last!

Disappointing is all I can really say about Mill Street. My man and I came on Saturday to watch the EuroCup games and try a few beers while visiting Toronto. Since we weren’t planning on eating, we decided to sit at the bar (also for a better view). The bartender took at least five minutes to come see us, and immediately asked what we wanted. When we mentioned it was our first time in, he set menus on the bar and walked off. He came back after we’d had a chance to review and I had a question on the Lemon Tea Beer. I hadn’t tried beer with black tea before and the lemon made me think it would taste more like a radler or shandy. I asked him about what the flavors might be similar to, if it would be too sweet, and his dead pan response was «It’s a beer that tastes like beer.» Okkkkay. I can see you’re going to be rude here…
I attempted to order something else on the menu, was told it was out, and given a «similar» alternate beer recommendation (which was actually nothing in style like the one I tried to order). In the end, I did order the tea beer. It was nice and refreshing, but would have been way more enjoyable without the attitude. We finished watching the game and hadn’t seen our bartender in ages. We finally flagged down a gal who was mixing drinks for seated tables to get us our check. I’m not sure if A) our bartender’s shift ended and he just didn’t tell us, or B) he was too busy being a jackass to continue waiting on his existing customers. Either way, I wouldn’t recommend it, nor will be back in the future. I’m sure there are plenty of places in town that serve their beer AND will give you decent service.

This review is for the tasting and beer shop right at the entrance of the pub. They offer free tastings of the beers on tap that day. I tried 4 different ones, from light to dark. The first one was an organic beer that was very smooth and light, which I loved the best. The last one was also really good. (I think it was called the meridian?) It smelled very fruity and had hints of citrus fruits as you drink it. I wish I remembered the specific names of the beers though.
Our beer guide was very informative and friendly. I’m not a huge fan of beer but he made our tasting experience very enjoyable and memorable. He told us all about the different beers, the history of Mill Street Brewery, and other places to check out in the Distillery District. I’d definitely come back again next time I’m in Toronto to try some of their other beers.

Really cool decorations and the beer is quite tasty. My personal favorites are the organic lager and the 100^th meridian. Our bartender was really friendly and helpful and the whole vibe of the place is very welcoming.

Visited this place with a friend for the first time while strolling around Distillery District during noon. I got the fish taco while my friend chose the vegetarian burger. The fish taco was delicious! It was only $ 12 I believe too. Reasonably priced. The fish was quite small though, but good enough.

I’m still sitting here at the pub and I’ve already been ticked off enough to write this review. After ordering, I was asked «are you ok?» By the waitress working the patio (I guess I sounded like I had attitude). I am a consumer and tourist. I should never be asked that. Then she alluded to the fact that she has to work 15+ hours. Definitely not our issue nor should she have taken her tired frustration on us. Terrible service. But nice atmosphere. Wouldn’t return. Wouldn’t recommend as there are many more options here.

on our Toronto visit, checked out the Old Distillery District and wanted to rest my tired feet. Mill Street’s patio looked so inviting with their plush patio furniture and cozy fire pits. Great place to kick it and have a glass of wine or beer.
We were stuffed and did not get a chance to try their food so my rating is only based on the ambiance which was a pleasant surprise.

Awesome beer selection including decent beer hall food. Will definitely recommend going there ones in Toronto.

Um can I say their food was WAY better than expected? We came by on a Tuesday after work (6pm) five of us and even though they didn’t have a table that would fit us at the moment, they went to re-​arrange tables to accommodate us.
When we sat down, our server informed us that they launched their new menu today and told us about a few specials/​popular items. I asked her if she had any beer on nitro and was pleased to know that they do, two types — Mill St. Cobblestone on tap and another one but it’s a porter in a can. She gave us a few minutes to go through the menu and came back with samples of the stout on nitro for us (thank you) and we ordered two pitcher of it.
We might have gotten a little ahead of ourselves and ordered too much food but fuck it. We got a poutine (the guys loved it — I thought it was alright), loaded nachos with grilled chicken (the guac was the best part but overall it was very yummy), spicy chipotle burger with sweet potato fries (burger was done perfectly — juicy tender meaty), chicken pot pie with caesar salad (made with kale) (it was good but not this is the shit good) and the brewer’s platter — assorted cuts, montery jack, blue cheese, goat cheese, fig and bread (I could have done without this one).
The server was really nice, checked in on us and cleaned up dishes to get them out of the way. I was pleasantly surprised with everything here because I usually do not expect much at pubs/​breweries/​chain restaurants but this one exceeded my expectations and my whole party agreed as well.
Good job Mill Street, we’ll be back for more stout on nitro!

We went early afternoon mid-​week. There were 2 other tables. First the waitress took a long time getting asking for the drink order to the point where we ordered lunch at the same time. When entering our order in the computer, she reaxhed up and leaned over so I got a view of her backside due to her short skirt. After the food was brought, she never got us refills and only came to clear out table. Obviously we were ready to leave, so we waited for the check. 5 – 10 minutes later she asked if we were ready for the check, disappeared for a while and finally brought the check. Unfortunately the time we had to spend in the distillery area was spent as we waited a lot for the waitress and we had to leave without seeing the rest of the area. Not a place for a quick lunch.
The fondue was the perfect lunch as we had a light breakfast already and weren’t very hungry. The homemade rootbeer was delicious; I wish they bottled it so I could have taken some home!

Mill Street is always reliable in an area of high-​priced competition. Definitely more casual than its neighbors, I’ve always enjoyed coming here.
Most recent visit was last week before the theatre. We tried a couple of seasonal drafts from their large selection, both which were refreshing. We also shared some appetizers that were quite good. The menu is fairly pub consistent but the food always comes out looking and tasting good.
Service is usually pretty good here especially since it can be so busy (and the place is so big). It can be a tad loud in the room, particularly if the live music is happening, but it’s a great social place to enjoy a meal.
Pretty sure it was one of Toronto’s first microbreweries and it’s still going strong.

Came here to escape the cold while browsing the shops in the Distillery district. We were just coming off of a trip to St. Lawrence market, so we weren’t particularly hungry, so we each got a flight of beers, and split the recommended smoked meat poutine (Thanks, Amy W!). The place has an Irish pub feel to it, complete with waitresses decked out in plaid skirts and knee-​high socks. The beer selection is pretty expansive, which is why we opted for the flights of beer, my favorites being their signature tankhouse ale and the Meridian amber lager. Both were tasty in their own ways, but what I remember most is how well-​balanced they were. Not too hoppy, not too sweet, and both had very easy finishes.
The smoked meat poutine was excellent, and the shredded pickles were key in keeping the overall richness of the dish from being overpowering. The meat was tender, and the hand-​cut fries were very crispy, and somehow kept their texture, despite being covered in cheese and gravy. I can see why it was highly recommended. Definitely a great pairing with all the beer we had.
However, the service was very spotty throughout the meal. Not to mention, while the place was pretty large, some of the tables did seem kinda cramped together, for no particular reason. Neighboring parties kept bumping into us, despite the clearly large space. A little curious. Prices were very reasonable, with the flight 4 6oz beers only being about $ 9. Given that low price, it’s incredibly dangerous, because you can just spend all day trying all the different beers they have.
Seems like a solid spot for lots of beer and pub food, and maybe catch some sports on the TV if you’re in the area, if you can deal with the crowds and the less-​than-​ideal service. To be fair it’s a little bit on the touristy side, but even so, I can see the entire experience being a little more enjoyable during warmer weather. May have to come back on my next trip to Toronto, if the weather is more suitable for outdoor drinking.

As an avid beer drinker and visiting Toronto, I had to make my way down to Mill St. in the distillery district. Mill St. is the largest restaurant/​bar in this area and they have lots of beer and food to make everyone in your group happy.
I came to sample beers and they offer 4 8oz samples in their flight for like $ 12. Thats 32oz of your choice of craft beer for just $ 12. They also offer a 4 6oz for cheaper (I think 8). The beer selection is, as you would expect, great. They have their core beers, like the Tank House and Organic as well as a handful of season beers to try.
Beer enthusiasts should plan on bringing DD as you can spend a lot of time trying all the different beers. Depending on the weekend, they open up the brewery to an informal ‘open house’ of sorts where you can ask questions about the beer making process or learn more about Mill St Brewery.
Also note that this side of the Mill St. gets packed in the afternoons on the weekends. Head over to Mill St. beer hall for more space.

Went during the Christmas Market and had a fun time here. Sat at the bar and had great /​timely service. We were able to sample a few different beers before deciding on one and the bartender was spot on with her recommendation — the IPA.
The food was excellent — bratwurst, giant soft pretzel and French fries. The bratwurst was a little dry but still very good and the highlight was the pretzel — it was exactly what you want a soft pretzel to taste like with solid dipping sauces.
Yes it’s touristy and loud, but if you know that going in, you’ll be fine. Good food /​beer in a fun setting in a cool part of Toronto

Beer was pretty good. Steak was juicy and tasty. I loved how they did the 4 sample beer so that I can try them all! Super crowded though and they put us (4 people) into one tiny round table… service was okay. Was hard to place the plates and our beers because we were scared of it falling.

This pub is ready great. The waitress gave us free craft beer samples, thought the service is kinda slow. We had beer flight, Montréal smoke bacon Poutine, artisan bread and beef salad. All is great. Price is also surprising.

5÷24÷2015
Drove up to Toronto from Rochester, NY back in spring to see my friend and decided to stop by for a brunch. Had some beers and my life changing food called «Poutine.» Basically this is a fries, ham, pickles, and other good stuff loaded on the plate. How can you not like it? Poutine pairs very well with beers. It’s too bad I wasn’t around for long to try other food this place offers.
Until next time! :)

When everything else has a long line up at the Distillery District, this is a good place to eat/​drink. Great vibes/​fun atmosphere/​cozy setting. The food is what you’d normally expect at a pub: average taste, not all that healthy, but fills you up. Service is friendly.

The food is pretty good — a notch above regular pub fare. Very good service.
However we had one major problem. Just as we were ordering, a guy started setting up an amp and guitar next to us. Before we knew it he was playing and singing cover tunes — pretty much drowning out all conversation and actually made the overall experience disappointing. We just finished our meal and left. Not worth the ~$ 170 we spent between our two parties totalling 5 people. Not to mention, we waited an hour to be seated — not their fault, I know. But it just made the whole thing even more aggravating.
The pub should ditch the live entertainment — it’s totally not necessary. Nobody applauded after every song. I felt bad for the guy, but it doesn’t work.

Okay, I am always a sucker for these brew-​pub style places. Even when they seem to be tourist traps, they just hold such a great place in my heart because they contain awesome foods and plenty of homemade beer. You really can’t go wrong.
The fiancé and I walked here from our hotel Downtown on our way to Sound Academy for the Marina and the Diamonds concert. It was a Monday, so we didn’t bother with reservations. Thankfully, we were quickly seated when we arrived. It was definitely busy for a Monday night!
We started the evening with the chicken taco appetizer, which I was impressed with. We both really enjoyed them, and wanted something other than Buffalo wings because, sorry TO, we do wings better in Buffalo that I felt like it would be a horrible jab at my hometown. Anyway, they were a great sized pre-​meal treat!
For entrees, I got the Flat Iron Cobb Salad. I NEVER get salads, but this really sounded good. I was very happy with my selection. My steak was cooked a perfect medium rare, and the house-​made stout ranch was such a delicious dressing. The salad was not over-​dressed or under-​dressed, and everything was prepared well. The portion was definitely entrée-​sized as well. My fiancé got the Shepherd’s Lamb & Lager Pie, which seemed to be a really popular item, and we both loved it!
Beers were definitely awesome. I got the Nightmare on Mill Street Pumpkin beer (I am such a sucker for fall beers) and the Minimus Dubbel. The Minimus Dubbel was OUT OF THIS WORLD. I was astounded at how good of a Belgian beer this was. They serve it to you in a little gigantic goblet.
The absolute only downside to the night was the service. It was spotty, and we got ignored for a bit. Empty glasses for a while just isn’t good service. Our waiter was busy, but seemed to always glaze over our table. The appetizer came out fast, but the entrees were on the slow side. The meal took a bit longer than expected based on service alone, but the food and beer were still spectacular.

Stopped in with my wife during the Christmas market in the distillery district Friday afternoon (today). The market wasn’t too interesting, went for lunch and a beer.
I wish I could comment on either the food served or the beer provided but we didn’t get any. After waiting 5 minutes, looking like lost puppies at the entrance for a maitre ‘d we were seated and given menus. That’s where the service ended. We left the table 15 serverless minutes later no less thirsty or hungry. To say that the service here was bad is both an injustice to the industry and an unfair statement because it was non-​existent.
Dear Unilocal,please introduce negative stars.

Restaurant/​Brewery located in the Distillery District.
They have food and beer, similar to BJ’s back home.
4 Beer Flight — $ 8.95 — Pretty pricey for a flight. Decent beer but I did not love any of them. They do not have all the beer listed in the menu.

Absolute WORST service I have had at a restaurant in a long time.
My group of 16 arrived on Saturday evening at 7pm to celebrate my friend’s big 3 – 0. We were told it would be a 1.5−2hr wait. No problem — we would go elsewhere for drinks and then come back to Mill St. for dinner. We’re easy people to please. We just want good food and awesome beer.
We went across the street to the Mexican place. After about an an hour and fifteen minutes one of the guys went over to ask if they were still on track with the timing as it was starting to rain and he just wanted to let the group know. The hostess was beyond rude. White eyeliner, brunette, hair in a ponytail. She said that she told us it would be 1.5hrs to 2hrs and that we would get a text when it was ready. It had only been just over an hour blah blah blah. He explained his reasoning and she pretty much told him that for all she knows it could be three hours. So much attitude.
We decide to keep waiting. Guac is pretty good at the other place. Around the two hour mark, a different friend went to ask how much longer as it was absolutely down pouring and it was around the time they originally quoted us. The same girl told our friend that they obviously took a party of 60 over us and it would now be a 3 – 4 hour wait. Excuse me?! We had our name on the list. We were quoted a time. We were extremely kind to her, no attitude, we’re all adults here, but she was beyond rude.
Thankfully the rest of the party outside had taken it upon themselves to call and book a table at a place down on the Esplanade while my friend was in Mill St., so we went there instead.
Best part, we NEVER got a text from Mill St. saying they had a table for us.
We’ve been going there for birthday celebrations for friends for years. 100% we won’t be in the future.

Actually 2.5 stars.
The parking for this location is a bit of a pain, but luckily we managed to get one of the last few spots available on the street. From there it was a few minutes walk to get to the restaurant area.
Walking around, it was very clean and felt very different from anywhere else we experienced in toronto. The lighting was good, it was lively, and you could see the CN Tower in the distance.
Once we found the Mill Street Brew Pub, we decided to go inside and give it a shot. I got the stargazers beer — which wasn’t bad at all. They had lots of options for beer so it was hard to decide. We also tried the jerk chicken quesadilla, which I didn’t like at all. It was also fairly pricey for the quantity of food. If I ever go back, I will get someone else on the menu for sure.
Overall, this particular restaurant was average at best, but the area that it was in was absolutely beautiful. We will be back.

Location: The Distillery district.
The place: The pub is in a historic building, thus adding to its charm. I didn’t go inside because there was room on the terrace and it was a gorgeous day. If you’re going on a warm day, I definitely recommend sitting outside so that you can people watch. Do note that this place attracts a lot of tourists and tends to be quite busy in the summer.
The goods: Beer. No, really — this is why you come here. Since I’m not a beer drinker, I can’t offer firsthand knowledge, however I was with a beer connoisseur who gave the beer two thumbs up. I ordered the sweet potato fries and they rocked. Crispy on the outside and semi-​firm on the inside. Served piping hot with a beer aioli. Yum.
Service: Good.
Price point: Tourist trap expensive. I can’t remember how much the beer was but the fries were something like $ 8 – 9 which is probably double the price of what they should be.

Cozied up to the restaurant bar on a Saturday mid-​day to catch some brews, lunch and the Chelsea FC match. Not much of an atmosphere inside (because it was a nice day the patio was hopping). As a result, the service at the bar was great for three of us. We did a few beer samplers and had a combination of brunch/​lunch. The light-​filled room was really appealing, as was the marriage of shiny aluminum along the bar with the exposed brick walls. The whole Distillery District is pretty cool; they really have tried to preserve a lot of the warehouse feel inside the old buildings.
The beer. Eh, so-​so. I would give it 3 stars. A myriad of IPA and saison and wheat selections, none of which differed terribly from the other or had star quality compared to other microbrew faves. Refreshing none the least.
As for the food — I was blown away by the chicken schnitzel sandwich. It was HUGE. The chicken cutlet was breaded and fried perfectly and the mustard aoli dipping sauce on the side was the perfect complement. Crispy outside, moist inside. What took the cake however was the bun. A perfectly toasted Brioche with just the right amount of buttery flavor. So soft. I hate hard rolls. This was wonderful. The fries were good too. If I went back to Mill Street, I’m not sure I’d order something else. Our friend got the Mexican divorced eggs, which looked pretty good (he mentioned were spicy) and my husband tried the breakfast flatbread with bacon, onions and an egg. That was good, too. But oh, that chicken schnitzel sandwich. So simple, and so good!

Just meh, which was too bad for where it is. We ordered a bunch of food and nothing was out the ordinary. The Poutine was really microwaved tasting and the rest of the stuff just seemed very «for tourist» level food.
Food: 1/​5, bland and just visually good but MEH
Service: 3/​5, good service and attention. Their seating should change as sitting in the middle table had the server pass me 50+ times behind me throughout my meal.
Ambience: 3/​5, good and fun place
Price: 2/​5, $ 15-​$ 20 for what each person got? Perhaps not.

Nice place, located in the heart of the Distillery District.
Good beer selection.
I had the wit beer and enjoyed it a lot. It was perfect after being out and about on a hot summer day.
The food seems to be a hit or miss though.
I had the Jerk Chicken Quesadilla and found it rather uninspiring.
The kettle chips also left a lot to be desired and their Angus burger seemed quite small. The falafel were OK although I have had better. So I was not too impressed, however I know people who have eaten well here.
Service is great though. The waitress was very attentive and friendly and once I was ready to pay the bill came in no time.

I’m a fan of Mill Street Brewery, I would sort of classify them as the Sam Adams of Ontario — they’re readily available in LCBOs and Beer Stores, and often if a restaurant has a microbrew on tap, they’ll often have a Mill Street selection.
So we were in town on Saturday after going to a Jays game, and decided to head over to the Distillery District and give them a try. The whole Distillery District is great, something I definitely want to visit again, and we soon rolled up to their front door. It was pretty busy, and there was a bit of a line to talk to the host. At first, we were a bit worried we would have a long wait, and we discussed what our max wait time would be. All that was dropped after the host let us know it would be 20 minutes. No problem for us. They have a nice reservation system where they give you a page when your table is ready. So we went off to do a little exploring, and almost immediately had to turn around, our table came up in about 5 minutes.
We were quickly taken in and seated at a small table, and this is the one place where our experience was less than awesome. It was right near the server station, in a high traffic area. There wasn’t a great place to hang my purse up, the hook that was nearby would have caused my purse to hit Lee in the face, so I hung it on the side of my chair. where it started to be constantly bumped by unapologetic servers as they quickly went by. Lee scooted his chair back and we tried pushing the table back a bit so I was more out of traffic, but to no avail. I finally just moved my purse over to his side.
Other than that little bump (ha) the service was great. Our server was very knowledgeable about the beers, and made recommendations. Since we were at the mothership, I tried their attempt at a California Common style beer (think Anchor Steam) called July Talk. It was a great beer, very good for the style.
So, they have a poutine on their menu. And those who read or follow my reviews know, I cannot resist a poutine. I really enjoy seeing how chefs put a spin on this seemingly simple dish. In this case it is a Montréal Smoked Meat poutine. Lee was a little bit dubious at having mustard on it, but it was excellent. The smoked meat was a little bit too fine in parts, which made it difficult to get all the shreds, but we both really enjoyed it, and I highly recommend it.
For entrees, I had the butter chicken, and Lee had the steak frites. Lee stuck with July Talk for beer, and I switched to Stargazer to get something more bitter to go with the butter chicken. Both entrees were good, the butter chicken wasn’t too spicy, and Lee enjoyed his steak.
By this time we were both too stuffed to enjoy a dessert, so we skipped that.
So, all in all, this is a great place to have a beer, particularly if you’re a fan of Mill Street. They have a tasting room where you can go in and try their beers, you can also pick up growlers there, and some limited edition brews. If you go on a Saturday, be prepared for a busy time, but overall this is a place I would definitely head back to.

My wife and I were on vacation in Toronto and took a walk down to the Distillery District and went to one of the 5 or 6 brew pubs in Toronto. Pretty mild brews, but the couple I had were pretty good. They did have something I have never seen before, distilled beer. What a cool idea, it was pretty good, they ran out of the one I wanted, so I got the last of the batch and a free one for my trouble.
I ordered the Montréal smoked meat sandwich with a salad on the side. Amazing! The greasiness was perfect for the flavorful brisket like meat with a salad on the side. So yummy.
The service was super great and overall it was a fantastic dinner! Mmm… Smoked Montréal meat. The best!

This is the best vegan /​vegetarian place in the distillery district.
They have a quinoa wrap, a veggie burger, sweet potato fries, and salads. The food is high quality.
There are more than a dozen beers on tap.
Prices are reasonable and the outdoor seating is great.

Been here twice and both times were quite good! The place is a decent size place tucked away in distillery district, which makes it pretty cool. Second time here with the gf we ordered three items off the menu, baked pretzels, canbano (might of spelled it wrong) and brewers platter (I think that’s what it’s called).
The pretzels were OK, but the sauce holy smokes call in the sauce baussss it was so good omg. The platter I ordered came with chili gouda cheese slices, Italian sausages, salami?, something similar to prosciutto. The sauces were so fun and tasty, I had 4 sauce dips to play with they were fig jam, beer mustard, goat cheese and something I can’t remember the name. (I suck at Unilocaling sorry).
This platter was so fun and unique of putting together your own food together and the different flavors you can create and taste was amazing. This does require you to get your hands dirty and mine were plenty dirty. I had the portage ale and i find it to be very smooth and crisp.
This place can get quite packed depending on what occasion or event is being held in distillery district. So book ahead or you won’t get a seat or if you do decide to wait it’ll be like hour+ wait times.

Distillery District is a historic site that many people visit to tour around and enjoy the beautiful buildings/​sculptures, as well as to dine at the cafes and restaurants, such as Mill Street Brew Pub. Mill St. offers a wide selection of their refreshing handcrafted beers on tap and a variety of delicious dishes on their menu.
I had visited Distillery District with my mom a few months ago and had lunch at Mill St. For drinks we ordered the Original Organic Lager and Lemon Tea Beer, which is my favourite from Mill St. For the mains, I ordered Stamp Pot which was sausages, asparagus and mashed potatoes, and my mom ordered Fish & Chips. The Stamp Pot was very delicious and the balsamic glaze that was drizzled on top was really tasty with bold flavours. My mom enjoyed the Fish & Chips and said that the haddock was perfectly crispy on the outside and flaky on the inside, just the way she likes it. With delicious food, refreshing drinks and a warm inviting atmosphere, Mill St. is my go-​to pub whenever I visit to Distillery District.

Super Atmosphäre, mit Blick auf den Braukessel innen. Draußen nett angelegter großer Biergarten inmitten des Distillery Districts. Massig Biersorten zum Probieren und die Nacho-​Platte ist der Hammer. Personal sehr nett und Preise angemessen. WC’s sehr sauber und sogar ein Kamin war angeheizt. Wir hatten einen super Abend hier.

Tolle Kneipe im historischen Distillery District. An den Gastraum ist eine kleine Brauerei angeschlossen die auch besichtigt werden kann. Die verschiedenen Biere können selbstverständlich im Restaurant probiert werden. Die Kellner sind aufmerksam und erklären gerne alle Unterschiede der einzelnen Biere. Das Essen ist sehr lecker und die Portionen sind groß. Es gibt an verschiedenen Wochentagen Tagesangebote die sich wirklich lohnen. Der Laden ist leider immer ziemlich voll. Vor Allem am Abend. Reservieren lohnt sich. An der langen Theke findet sich allerdings fast immer ein Platz.
Auch aufgrund der Interessanten Lage im historischen Distillery District mit seinen Galerien Handwerksläden und Geschäften, lohnt sich der Besuch auf jeden Fall.
5 Sterne von mir.

Super bar au coeur du quartier de la distillery proposant une large sélection de bières locales. Plats typiquement canadiens (burgers, nachos, ailerons de poulets).
Possibilité de visiter les futs utilisés pour fabriquer la bière.
Il y aussi un bar à l’entrée permettant de patienter en attendant d’avoir une table.