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Specialties
Welcome to Mother’s Dumplings, a cozy, welcoming café in the heart of Chinatown! Born in Shenyang, our owner and cook, Zhen, cooks up delicious Northern Chinese style comfort food based on family recipes passed down from generation to generation.
Since opening our doors in June of 2005, Mother’s Dumplings has received praise from numerous publications. We are proud to have been voted Best Chinese Restaurant in Toronto three years in a row! NOW Magazine calls Mother’s Dumplings the «Toronto’s Best $ 5 Lunch,» saying «this spotless, subterranean, Chinese café specializes in delicious, house-made Chinese dumplings and noodles dishes that are as much a treat for the pocketbook as for the taste buds!»
We invite you to visit our website for full menus, then stop by our convenient Mother’s Dumplings location on Spadina Avenue today to see what everyone in Toronto is talking about!
History
Established in 2005.
Mother’s Dumplings has been a favorite in the Toronto community since 2005. We have been featured on CBC radio’s Metro Morning by Catherine Jheon, in the Globe and Mail, in Dose Magazine, as well as Toronto Life who says that we have «the city’s finest boiled and steamed dumplings.» Additionally, Mother’s Dumplings was reviewed with five other Asian eateries: Kubo Radio, Golden Regency Restaurant, Furama House, Cha Liu, and Lai Wah Heen. Not bad company to be in!
Meet the Business Owner
Catherine F.
Business Owner
Owner Catherine has years of experience and a true passion for the restaurant industry. In addition to top quality dumplings made from the heart, Catherine also strives for an excellent customer service experience for every guest of Mother’s Dumplings. If you ever have any questions or comments for us, please don’t hesitate to let Catherine know! We value customer feedback and hope to hear from you soon.