Nomé Izakaya

To be honest! Disappointed! very very mingy portions! Everything tastes salty! I have to drink water from time to time!!! Nothing is special. I was doubting that the chicken was undercooked. won’t come back again,

Horrible !!! I came here last night with a group of friends. And there was no one to greet us. I saw there were a lot of empty seats and the waitresses saw us but didn’t come and sit us. They weren’t even doing anything. We waited for almost 5 – 8 mins and we left after that. I think they think we weren’t here for izakaya. Horrible. I will not return and I don’t recommend this place! I hope this place shuts down! Pfftt!

First time visiting.
Not impressed at all!
Party of three arrived at the restaurant around 9pm. Ordered about $ 70 worth of food and drinks.
After staying about 2 hours, we were asked to leave in 15 min due to their reservation status.
Not even 5 min passed after we were told to finish our food within 15 min, the server came back to tell us their expected guest just arrived! (Are you telling us to evacuate immidetly??)
Packed out our unfinished food, we were literally kicked out from the restaurant!
First time EVER being kicked out from a restaurant in my whole entire life!
POOR MANAGEMENT! Never going back ever again! Never will recommend to anyone online and offline.

This is not an oyster bar it is a tapas fusion bar. Sushi, sashimi and braised pork belly. Good sized take as portions. If you come to Toronto you have to try this place. Zelena is fantastic

I went there today to try to order the baked oysters to get it take out. The restaurant did not offer it and wants you to eat it dine in only. Thier reason is that they want you to eat it fresh and its to hot for the containers. They offer take out for other items that are even hotter than the baked oysters. So I did take a seat and eat it there in the end and when i got the dish. The baked oysters was so small inside and seems like it was shredded up. I also sat at the bar and no one bought me a glass of water which is pretty much mandatory when you eat in. I would not recommend this place if your looking to order take out and the service is not really good once you disagree about something with them. I will not return to this place again.

Located right at the Sheppard-​Yonge station, it is a convenient place to hang out with friends if you are not familiar with the area and want to dine at a restaurant with many dishes to choose from and be a part of an ambiance that resembles a pub for young adolescents.
Unagi Risotto ($ 8.80) Creamy risotto, topped with bbq eel — Small clay bowl, even smaller portions. I swear there were only 4 bites in here :(I’m sad because it was buttery and decadent… while it lasted.
Buttered Shrimp & Scallop ($ 8.80) Baked scallop and shrimp, simmered in garlic butter — Slightly bigger than the Unagi Risotto. It’s exactly how you’d expect it to be, plated beautifully over a shell with crispy noodles cascading over the edges.
Cocktail Soju Half Litre ($ 14.95) 1 Litre ($ 22.95) Served in a tall sleek flask; you can barely taste the alcohol. Get the yogurt flavour! I’d come back here just for it.
I’ve been here a few times last year, primarily for their dollar oysters, since one of my friends really liked this place. They had a good variety listed on their menu with specifications on the types and location.
Oysters: Keep in mind only 2 kinds were $ 1 on the Tuesday/​Wednesday special whilst the rest were $ 1.50 or more. Either way, the oysters are consistently fresh and delicious. The malpeques oysters I’ve had are smaller in size in comparison to Spring Roll’s & Pearl Diver’s $ 1 oysters, however. This place has the biggest assortment of sauces that they provide out of all the other oyster bars I’ve been to, which include lemon, horse radish, cocktail sauce, vinegar, spicy, soy sauce etc. On these nights it’s best to book a reservation ahead of time as it can be crowded.
TL;DR
If you care more about the restaurant experience (the ambiance & hot waitresses) and food quality (unique recipe combinations & fancy plating for instagram pics) over spending a lot of money and not being full, then this is the perfect place for you!

I love this place.
I spend $ 300 a night every time I come here. Yes I am an alcoholic and the bartender accommodates that.
I love the takoyaki even though it made me throw up twice from mixing with the alcohol. It’s so good though.
I order oysters all the time and they are the best in Toronto. Also the ginger salmon roll is so good. The beef sashimi is like, my favourite.
The best thing about this place are the servers. I threw up down the stairs on New Year’s Eve and they were nice to Me about it. Thank god they didn’t ban me, I would have died

Overall food = 3.5÷5
BUT THAT TAKOYAKI THO = ⁵⁄₅
Service = ⁵⁄₅
Since this is an izakaya, you can expect your meal to be on the pricier side and the portions to be smaller. That aside, I was quite content with my meal tonight.
We ordered 5 dishes and here’s how I would rate them. BEST = takoyaki because they were fresh and hot, had sizable chunks of octopus, and were drizzled in a yummy teriyaki sauce. INTERESTING = the Japa-​burgers which had a slight crunch to them, and the deep fried pork belly which was essentially a mouthful of deep-​fried fat. MEDIOCRE = buttered scallop and shrimp and the 15pc sashimi platter which weren’t bad but I’ve definitely had better before (and ironically, these two were the more expensive dishes).
The service was spot on. The waitresses were prompt, friendly, and considerate. Coming from core Toronto though, this location is a bit far for me so it’s unlikely that I’ll return. However, I’ll probably continue to praise their takoyaki as the best I’ve had to date.

Great Japanese tapas place for a North York evening out. The food is great, live DJ on weekends and a very lively atmosphere.
We shared a few dishes:
–Spicy Sashimi Tortilla bites (picture below) which lived up to its name and we recommend it.
— Samurai Crunch salad was alright but in case you are looking for something healthy know that it has a lot of dressing and potato chips.
— oysters were incredible and highly recommended.
— the Unagi Risotto is insane and I highly recommend it — it was the best thing we ordered!
— japa-​burgers (picture below) were good slider type burgers
— white chocolate raspberry truffle cake was alright but didn’t fit the theme and finally
— baked caramel apple pie was very good and came with taro ice cream.
Overall we were very happy and given the amount of food and sake we ordered, the pricing was very reasonable. The only draw back was that the seating was tight and uncomfortable.
We would definitely come back.

BUCK A SHUCK Tuesday’s and Wednesday’s are a must-​go! They offer a larger kind of oysters, 10 for $ 12 which is a nice change up. The cocktails are great! I love the lychee iced tea and the jade fox (kiwi Mojito).
I would also recommend the udon salad, takoyaki, Japa burger, unagi risotto and the sashimi!
Make a reservation, either call in same day or go online and make one on open table, they are usually flexible and respond within a day. Without a reservation, be prepared to wait at least an hour on weekends.

This is my third time coming to this place. and i have to say that unfortunately. it has gone downhill since. I used to actually like this location because of the vibe the staff, and some of the food was pretty tasty. in the past it was worth a 4 star. now the 2 star is because a lot of it has fallen quickly.
when we first arrived at the restaurant our friend had gotten a seat, and we saw that there were plenty of empty seats around the side booth and since we have yet to order or use anything we asked the hostess if we could switch to the other seats. This is when the hostess rolled her eyes and gave us the biggest attitude, told us «these tables are all requested» i asked are they reserved? she said no they are requested. i said okay well i’m requesting one now too. she slammed the menus on the new tables rolled her eyes again and just stormed off.
i have no idea how this type of attitude is acceptable, especially at an izakaya where friendly and open bar atmosphere is why people come.
We had gotten to the table and the waitress herself was friendly, and this is the only reason this hasn’t dropped to a 1 star. becuase the food certainly decreased in quality.
we ordered the japa burgers, mentai crispy potato, double salmon roll, and the crispy tuna on chip.
The first thing was mentai cripsy potato used to be the best thing on their menu. that has fallen downhill a lot. as the sauce and the spices aren’t what they used to be and is bland at best.
the double salmon roll, just wasn’t a good combination for a roll, especially given that they used smoked salmon in a restaurant that actually serves sashimi.
the cripsy tuna on chip, was pretty flavourless as well. all the previous dressings are gone, and literally it is tuna a a tortilla chip.
the final thing the Japa burgers was only thing that seemed to still be okay, as the taste hasn’t changed much.
in the middle of our dinner after ordering and us telling the waitress we wanted to keep one menu to keep ordering, the hostess would again drop by to lecture us about keeping menus we aren’t going to immediately order again.
basically i’m only giving them 2 stars at this point was becuase the bar looks clean, and the actual waitress was okay. however the food itself has gone downhill, and the angry hostess has really eliminated all reasons to go.
i used to do major group events at this place. now not only am i not going here anymore, i’m going to recommend all people i know to avoid this place like the plague. as its not a good price deal. crappy service, and food is bland. there is little saving grace for it.

First off I’d like to mention their buck-​a-​shuck Tuesdays and Wednesdays; dollar oysters! We enjoyed these even though they were simply just Malpaque Oysters. I liked how they had a variety of different sauces that go well with the oysters.
I thoroughly enjoyed the tuna coin roll the most. The combination of fried sushi rice with spicy tuna, Cucumber and cherry tomato was great. Another favourite was the aburi salmon which was a much smaller portion than expected.
The sashimi salad also had a nice tang to it and was a generous portion. Overall we were quite stuffed.
Our least favourites dishes (even though still quite good in retrospect) were the unagi risotto (not enough eel but the rice was good with a touch of parmesan) and the monk fish tacos (nothing special)
Overall, I would return for the oysters and their Specialty rolls!

Unlike most of the other Japanese restaurants in Toronto opened by non-​Japanese people but only hire Japanese staff, Nome Izakaya hires young and trendy girls who speak Canadian and look plenty appetizing in its dim lighting. But most people aren’t here because of the girls (unlike the suits bars downtown), but for the $ 1 oysters and/​or the yummy food.
Also unlike Kinka (formerly known has guu), this place does not have japanese chefs yelling hello and goodbye to you as you come in and out of the door, which reduces the noise level significantly.
I came here twice in the few weeks I was in toronto this holiday season and was satisfied with the majority of the food here: Inexpensive and well portioned for an Izakaya.
It is then, of no surprise, that not all the food here is Japanese, or even Japanese fusion, and has quite a bit of korean flavours
I would order again:
— sesame salmon — came with avocado, which the second time i went the server said does not. was so good though that i would keep ordering it every time i come here
— Maguro & Avocado Tartare — Kinda like a poke but more garlicky! Ordered this twice!
— Nagasaki Chanpon — we had spicy with added udon noodles. The soup was so good and had three portions of every seafood which was great! would order again!
— baked oysters — with broccoli cream cheese — delish! would order again!
— unagi risotto — good but a bit too cheesy
I wouldn’t say no if someone wanted:
— bulgogi tacos: three in the dish — quite good but not crazy about the mayo
— spicy marinated beef short ribs — really good and actually has a good kick, but seems pretty typically korean flavoured kalbi
— habanero chicken — really spicy and a bit too salty, but really tasty
— japanese chicken poppers (kara-​age): upon first bite was boring, after a few more bites, pretty good
I would definitely avoid:
— grilled beef tongue — dry and doesn’t taste that fresh
For drinks, I tried these:
— blue samurai — a type of pineapple malibu thats less tangy — really good
— sake red sangria — also very good
The portions here are quite decent so i would say that you only need 2 to 3 dishes a person at most, so you’d be spending between 30 to 40 dollars depending on if you drink.
The food is not as great as Kinka, but I definitely prefer the atmosphere here.

This is my first time here and it’s awesome!
Great food and great service!
The manager Dave and bartender Zalina are amazing!
I came on a Friday night so was very busy, and had to sit at the bar. That was okay because the bartender, Zalina, was super attentive and helpful. Certain nights are DJ nights, so don’t plan on having any quiet dinner conversations. The DJ played very upbeat music, and made it a very lively atmosphere.
Great place for drinks and food after a long week at work!
Will definitely have to come back again!

Be sure to MAKE RESERVATIONS! Even with our reservation for 8 PM, we had to wait an extra 20 mins to be seated, so it’s probably not a good idea to just drop by during dinner service and expect to find a free table.
They have buck a shuck on Tuesdays and Wednesdays! (Their Fanny Bays are $ ¹²⁄₁₀).
The oysters are super fresh and they provide a great selection of sauces to go on the side. We had to ask for extra lemon several times because they only give you one or two per platter!
Out of all of the other tapas we ordered, the only other thing we enjoyed from here were the Japa Burgers (Sliders). Oh man, that sauce is SO good. We ordered them twice, but at $ 8 for three sliders, they really were not that worth it.
The weird: I have to mention their Kaarage. They were like cylindrical chicken nuggets from McD’s that didn’t taste good. Would not order again, no thank you.
It was a good experience, but I think we’d only come back for the oysters and sliders. Nothing else we got was really that good.

I’m a fan of their $ 1 Tuesday and Wednesday oyster special! I love the sauce selection.
Don’t bother walking in without reservations.
Fave
Potato chips + cheese dip is addictive and tasty even when cold

When you come to a place like this, you want to try everything on their menu! I love their location, right in the yonge/​sheppard location. The place is usually pretty busy, but if you go early enough before the crowds get there it’s a bit quieter. The place inside is definitely quite noisy, so don’t expect to carry serious conversations there lol. But i’ts a great dig for friends to hang out, do some chit chat and enjoy tapas style food.
I would have to say this is probably one of my faovurite Izakayas out there (yes even compared to Guu). The staff is really nice and friendly, and they also have TVs too so some peple who do want to catch up on sports its a bonus :)
Anyway looking at their menu, I really like their prices. it’s reasonable, not outrageously expensive, and pretty much all the dishes I“ve tried I liked!
Cheese baked oysters — seriously, just the name. lol. if you like cheese baked on oysters, TRY IT!!!
marinated short ribs — love the sauce, loved the texture!
unagi risotto — yes the name totally appealed to me, and it was a very interested flavour when paired with unagi! haha eel lovers would definitely appreciate this one :)
monkfish tacos — for those who love fish tacos — my goodness, i wasn’t expecting to like tacos at an izakaya, but this was a definite hit for us! We also tried the beef, which was just as good :)
Tuna coin — tuna lovers, this one is for you! it’s got a deep fried rice coin topped with tuna, onion and cherry tomato :)
mac and cheese — again not what i expected to like at a japanese restuarant, but this one was a delight!
their sliders, oh my gosh. I’ve had sliders from pubs all over Toronto, but I was so suprised to find these little Japa-​burgers packed with amazing flavour and deliciousness!
white chocolate raspberry truffle cheesecake — ONE WORD. amazing! must have for those who want to try something on their dessert menu :)
Definitely will be coming back again sometime!

Came here on Tuesday for their $ 1 oyster special. The oysters were very fresh and came with a variety of sauces that you can use. I really enjoyed these. They also have a variety of dishes so my boyfriend and I shared three other orders: the butter scallop and shrimp, the salmon donburi, and the lobster fantasy role. The salmon donburi was extremely filling and had great flavour. For $ 10, it was definitely the most worth it. Lobster fantasy was (of course) a bit pricier but was still very tasty. I would say the most disappointing is the scallop and shrimp as it was just regular pan fried scallop and shrimp with a bit of butter (wasn’t really worth the $ 8 for 3 of each). Overall, it was a great meal and a great way to get quality oysters at a steal.

This Izakaya is probably one of my favorite Izakayas out there! The food is so good and the staff are amazing! The environment/​atmosphere is perfect. They got Tvs to feature sports or UFC, which is a huge bonus! This place can get super packed so HIGHLY HIGHLY RECOMMEND reservations before coming! There is parking in the back and usually I’ve gotten a spot for the times I’ve come. Although I can probably imagine a big sports night that lot will be super full so be warned!
Now the food here is so bomb! I’ve had so many items here Japa burger, takoyaki, edamame, salmon salad, big beef sushi, grilled ox tongue, calamari, unagi risotto, chicken poppers… and the list goes on! My personal favorite is probably the Japa burgers! Perfect sliders! I’ve also tried like most of the shots they offer and some are nice… some are hard to take haha. The staff and owners are probably what make this place so awesome! Definitely know how to treat and take care of customers! Every day has a special so make sure to ask! Also friday/​saturday has a DJ that comes in and the music is awesome! Well its up my alley so it works for me!

Price：
–Overall: ⁶⁄₁₀ (10 means really expensive)
–oysters: two promo on Tues & Wed ($ 1 each)(10 for $ 12)
Service: ⁸⁄₁₀
Food: ⁹⁄₁₀
I have four dishes: oysters, japa burger, squid and sashimi don. All of them are delicious! All recommend.
Food amount: ⁶⁄₁₀ (10 means a lot)
Enough for ppl who drink. But u r only here for eating. U need to order a few.
Environment: ⁸⁄₁₀
Feeling of a Japanese bar.

I would still give this place a 2.5 stars after visiting on a Tuesday evening for their $ 1 oysters (well, $ 1.10 for Fanny Bay oysters, $ 1 for Malpeques). The oysters were huge and meaty. The sauces available were good.
Unfortunately, the other dishes we ordered were not that good. The sliders were good but could be because it was drenched in sauce. The grilled squid was a huge disappointment and small, the karage was decent but only very few pieces and not that crispy. The yam fries were really crispy and came in large pieces. We also had the beef tartare which was pretty good. It was sweet and was served with pita chips. You have ask for more pita chips though because they give you only 5 pieces, which is definitely not enough.
The music is incredibly loud at this place that you cannot hear people talking at all. They should really turn it down as it’s a restaurant, not a club.
Also, what bugged me a bit was the professionalism of the hostess. She was on the phone with another potential customer at the time and I guess there was a mix-​up with the reservation that day, so when the hostess hung up, she spent a few seconds complaining to her colleague about the customer while we were still standing in front of her waiting to be seated. I get that it’s stressful at any work place sometimes, but complaining about a customer while other customers are listening and in front of you is just not appropriate or professional.
In terms of food, there are other better izakayas in the neighbourhood, particularly closer to Finch. However, I probably would come back mainly for their $ 1 oyster deal.

Called to book reservation, was kinda put on hold right away for about 4 to 5mins. After confirm booking we headed there on time. Waited for table to be set, was quite pack inside for a sunday night after 9pm.
Order a wasabi taco, raw octopus chopped into small pieces marinated in wasabi sauce. I found that this time it was a bit too spicy. Recommend maybe less wasabi would be better.
Shrimp udon salad dish was a nice dish. A cold salad marinated in a wasabi, soy sauce, lemon, sugar and vinegar sauce. It had a few crisppy sort of chip on top of the salad to give the salad a crunchy texture. Love it wanted more. The type of udon they used was nice, i think its the same ones you can find at the supermarket at the frozen section. The udon was very nice and chewy. Love that and the taste of the sauce with the shrimp was very tasty.
The korean bulgogi taco was pretty nice. I love korean food so this was pretty good. Thenmeat was nicely marinated with the sweet onion and some fresh thingly sliced pepper gave the taco the crunch.
The oyster shooter combo, consisted 4 oysters on top of 4 shooter glass each with different beer. One shoot was a bloody Caesar type of cocktail spicy.
Oysters were very fresh, medium size oysters
The bill after tip was about $ 53. Nice environment had the football game playing as well. I’ll be back for the udon salad and bulgogi tacos. I saw the fish taco the table beside mine and it look yummy. I will try that as well next time

The food quality and selection was below average. I tried the karaage (fried chicken) which was undercooked, with overfried unseasoned batter, the sashimi salad was okay however it was drenched in a creamy dressing, the beef sliders — again drenched with sauce with tough pieces of beef.
I did enjoy the $ 5.00 drink special on Friday night– you can select from four blended slushy beverages. I had the peach option and it was delicious!
The atmosphere is definitely hip, and fun and I would recommend this restaurant for going out for drinks. They also offer $ 1.00 oysters on Wednesdays which sounds like a great deal.

Our go to spot for oysters and after work drinks! Can’t beat the $ 1 buck a shucks on the weekdays.
The ambiance is great in the evenings for drinks and tapas with a group of friends. The majority of times I’ve been here were for birthdays. All of the food items that I’ve tried have been amazing. The usual crowd pleaser; sliders, ebi mayo, sweet potato fries (of course), short ribs, poor belly, carage — just to name a few.
Last I heard they were expanding a rooftop patio. Not too sure if that’s been open, but that should be interesting!

We made reservations for 6pm on a Friday, but it wasn’t necessary because the place didn’t start to crowd up yet. Nome Izkaya is located in an extremely busy but beautiful neighbourhood with tons of shops and restaurants all around.
First Impressions:
With such an oriental name, I expected walking into the store with an oriental menu and oriental vybe. JOKES — this place is pretty Westernized. You know when a place isn’t oriental by:
1) looking at the menu (there’s no Asian words in it),
2) the servers (only one Asian server that day), and
3) the bathrooms (nicely decorated with Westernized Asian Thai mixture).
In no intention of being stereotypical, (although oriental places sometimes have no Asian words in it and maybe their bathrooms are decorated similarly), it’s pretty rare.
Seating:
I don’t know how skinny they expect their guests to be, but I felt like I was on the verge of knocking over the drink of the table beside me with my gluteus maximus. You’re so close to the other table that you can hear the conversation they’re having. For instance, the couple in the table next to mine just happened to be on their first Tinder date. Sorry guys, I really didn’t want to eavesdrop, but I couldn’t try to talk over you because I was too busy stuffing myself with this delicious food.
Food:
Five stars. Good quality, loved the East Coast oysters and the huge selection of sauces. I didn’t taste any sand in the oysters, meaning they were well washed and shucked! The unagi rice was in a small portion, but the rice was cooked well, well as in it wasn’t just plain rice. The Jappa burgers. So small and cute, but beware of these devils, they fill you up more than you expect, or at least, they filled my petite stomach up real fast. Last but no least, I love the way they serve the rolls, the long plates are amazing because I no longer have to reach all the way across the table to grab my food.

NOMe NOMe NOMe.
Tuesday night $ 1 oysters are a thing to die for! My friend has been raving about this place for some time so I made a reservation for Tuesday dinner for my mom’s birthday.
We arrived half an hour early but were seated promptly. The 2 hour seating limit didn’t start until the actual time of our reservation so I thought that was very nice.
I ordered a Sapporo and there’s nothing quite like having it on tap. We ordered 45 oysters throughout the night, japa-​burgers, the lobster roll, unagi risotto, and the takoyaki. Despite our frequent orders, the service was very quick and attentive.
The oysters come with a number of different toppings you can add to it. This roulette of toppings really sets it apart from some of the other oyster joints in the area. The taste and size if the oysters were average to above average, but for $ 1 I was more than happy.
The japa-​burgers are something to rave about. They come in triplets and are delicious. My brother’s description of them were «Big Mac’s super elite older brother» but I don’t think that does it justice.
The lobster roll was large and quite good. I couldn’t really taste the lobster though tbh.
The unagi risotto comes out warm and in a very small bowl. There is one piece that tastes fantastic, but leaves you craving more. It was not very filling and despite being unique, was the least memorable dish we ordered.
The takoyaki was one of the best that I’ve eaten. I attribute this to the fact that not one flavour overpowered another and blended well for a delicious takoyaki.
All in all, fantastic place! I only rated it 4.5 stars because it is pretty pricy and eating here is a little inconvenient. Despite ordering and spending a lot, I left the restaurant not quite full yet. Regardless, this is a must go!

It’s been more than a year since I ate at Nome and ventured around the Yonge/​Sheppard area. But thanks to my fellow Unilocaler friend Amy, she brought a lot of us together at one of her favourite spots! :)
We pretty much ordered in little separate groups. Since it has been awhile from my last visit, I don’t recall anything haha. Nevertheless, I had my taste on their Japanese Chicken Poppers (karaage), Takoyaki, Japa-​burger, and Chicken Wings.
What’s awesome most about Nome is every Tuesday and Wednesday, they have $ 1 oyster deals! I ordered four Malpeque (PEI) oysters for a dollar each, and split ten Fanny Bay (Vancouver) oysters for $ 12 between two people. The Malpeque were much smaller in size and fresh. As for the Fanny Bay, they were really fat in comparison and you can definitely absorb the ocean taste. I enjoyed the Fanny Bays more but its tough to devour too many.
The karaage was fried crispy yet the meat was tender inside. My friends recommended the Japa-​burger and it was not a let-​down! It’s basically mini sliders and the sauce was delicious. I think that’s what made everything good. The chicken wings also tasted very juicy and saucy, little bit on the spicy side one — well fried too!
Takoyaki = must-​get! They were so yummy! The surrounding flour wasn’t too thick and texture was just perfect in comparison to its fried outer layer.
Overall, I loved my experience at Nome. We ordered Sake bombs and had so much fun!

Izakaya became very popular in the last 5 years in Toronto shortly after Guu hit off the city with a bang. Since then, many other izakaya places popped up and I have to say Nome is probably up there when it comes to the best izakayas (Japanese tapas bar) in Toronto.
I came here a few times already so I already know what kind of environment this place is. This place is a perfect model for izakaya, bar type restaurant with Japanese beer and small dishes and a TV to watch sports. To top it off, this place offers fresh oysters and on Tuesday and Wednesday, they offer $ 1 per oyster special on selected oysters. If you are an oyster lover, i highly recommend ordering their fresh oysters on Tuesday and Wednesday!
On regular nights, I highly recommend ordering the Shrimp Udon Salad (Salad with udon in a wasabi base dressing), Japa Burger (Sliders with in-​house special sauce that makes it super delicious), Tuna tataki (Raw Tune with the sides seared) and to top it off, order an Asahi Black (Rare beer!!) or a Sake Bomb!
Food are made well and servers are super nice just as the owner Patrick. Shout out to our lovely and beautiful server of the night, Sylvia, for being so patient and always putting a smile when serving our table of 10+ LOUD people.

Came here for an UYE that was organized by Amy Z. We started off with some mini burgers and a Sapporo pitcher. Then ordered some oysters.
I was quite amazed by how delicious those mini burgers were. Gourmet style oysters that I didn’t expect from a bar. Prices are reasonable.
We finished off the night with Sake bombs. Great night with a great company. I’m surely coming back for more.