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+1 416-928-0296
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1097 Yonge Street, Toronto, ON, M4W 2L7
Rosedale, Summer Hill
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410 ftMacPherson Avenue
820 ftSummerhill
840 ftAlcorn Avenue
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Specialties
Olliffe is well known in Toronto as the finest meat purveyor for nearly 35 years by constantly foraging for new products and suppliers. This includes numerous exclusive and direct partnerships with local farmers and meat tailors.
TamShire Pork
Exclusive to Olliffe, sourced directly from the Perth County. The pork farmer bucks the pork-producing trend by raising his hogs from start to finish. These heritage crossbreeds are known for exceptional marbling from the Tamworth and fat-producing flavour of the Berkshire.
Whey Fed Hampshire Pork
Exclusive to Olliffe, sourced from Peterborough County. The whey given to the pork is supplied by Empire Cheese Co., resulting in a deep coloured and rich tasting breed. Naturally raised.
Canadian Prime Beef
Olliffe sources its beef locally in Ontario from a collection of 12 farms in Huron, Middlesex and Bruce Counties. The cattle are pastured and finished for the remaining 90 days on grain resulting in superior marbling and tenderness.
History
Established in 1975.
Olliffe works directly with the best farmers from Ontario and around the world to source the best meats, game, poultry and lamb. Making the connection at the grass-roots level with individual producers enables Olliffe to monitor the growing cycle of the animals giving the in-store butchers confidence when selling cuts «from nose-to-tail.»
Olliffe has the finest butchers and are always keen to discuss custom butchery with customers. For this reason the Olliffe butchery team is accessible and encouraged to converse with customers in the storefront. At Olliffe our goal is to always sell fresh, therefore our inventory levels fluctuate with the seasons. Special orders are always welcome.
Meet the Business Owner
Sam Ben G.
Business Owner
Owners Sam and Ben Gundy share their love in food by offering the finest meats available in Toronto. From grass fed (potato finished) steaks to three varities of heritage pork Sam and Ben constantly strive to bring excellence to the citys’ plates through partnerships at the farmgate level.
