Provenance Local Grocery

Hoof isn’t the only carcass slinger on this block but this one is grocery style. I’m no hunter, having so far only killed one pigeon (of the clay variety) but I’ve been stalking the city block by block for my prey from Healthy Butcher to Kensington and St Lawrence Markets even where Foods are Whole. But my prey is easiest to catch when it’s a few clicks away from online to home.
I cook with the beef suet, pork fat and duck fat. Let me tell, sweet potato fries cooked in duck fat have a mouthfeel that will have you avoiding your toothbrush so you savour it all night.
I made their lamb & merguez sausage in to an omlette this morning and all last week I was eating Saskatoon berry sausage and garlic, fennel sausages with well everything. Pulled pork with Cider BBQ sauce was on the menu tonight and I’ve been snacking on a few Cacciatorino Salamis in the afternoons.
Prepared pumpkin and also bacon/​butternut squash soups were high end restaurant quality or even better.
Hopefully they can deliver through the snow without eating the reindeer that most assuredly will be delivering this meat bounty.