South St Burger

I got the 6oz ‘Nacho’ burger. It was topped with cheddar, salsa, jalapeño mayo and guac. It wasn’t bad, but it wasn’t anything to write home about. The patty itself was not very flavorful. The toppings were somewhat lackluster without any Maxican flare or heat. They had a choice of whole wheat bun, which is nice and makes you feel a little better about the artery-​clogging meal you’re about to consume. I got the burger only, which set me back $ 8. If you opt for the combo with NYF (New York Fries), you’ll be paying $ 12. It’s a little much for a run-​of-​the-​mill burger, if you ask me. If I were to rank the burger, I would rank this well below Burger’s Priest, Hero Burger, or Stockyards (which is close by.)

Was in the area and looking for something to eat. I wound up driving west along St Clair when I spotted a Ny Fries sign a quick U turn later I was their. I noticed it was also a south St burger company and had never been to one before. Their a very nice and very friendly lady at the counter who greeted me. I finally chose the true north 4 oz combo. The lady went threw all the condiment options with me as well as what goes great with what. She even had little taster spoons to let me try some of on condiments Way above and beyond what she had to do. Now down to business the food. The burger was cooked perfectly the fries were nice and golden with a good crunch just like I remembered. And all for under $ 15 I would definitely recommend this location to anyone who is looking for a burger

Good burger done well with good buns and toppings. Had the salad instead of the fries.
The only issue I have is that even though it was empty they had several dirty tables which is really disappointing.

My friends and i wanted to go to the Stockyards for dinner. However, we did not realize they were closed on Mondays.
We were all starving and decided to go to South Street Burger Co. Now I will fully admit I’m prejudice against NY Fries. I’m from Montréal, and found their menu overpriced. However, I was willing to give their burger offerings a try. I’m REALLY glad I did.
The menu offers vegetarian and meat options. The young looking staff was very busy, so I wasn’t able to grill them about vegan options. My apologies for the bad pun. They do offer gluten free buns.
If you’re into meat, please note that the burgers are as natural as you’re going to get at a chain restaurant; they are succulent, meaty and flavourful. I have not had a chance to try to the veggie burger; when I do, I will report back.
I will fully admit I find their fries and combos overpriced. A 5 $ burger becomes 10 $ with fries and a drink and taxes; to me that boggles my mind, so I stuck with a burger and shared my date’s fries and drink.
However, that was my only «complaint», and it’s hardly a criticism; I really like the whole «Subway» style of burger ordering, where you can basically put whatever you want on your burger. They have some really neat options like candied pineapple, maple infused onions, wasabi mayonnaise, goat cheese, guacamole, and jalapeño sour cream.
Due to the sensitive nature of Canadian palates, a lot of the bold condiments, like the wasabi mayo, were prepared in a way that made them less spicy. My date made the same comment about the jalapeño sour cream. My date also noticed that they had two mild varieties of Tabasco, but no original, which is more of an observation than a complaint.
None the less, the burgers and fries were amazing. My socks were knocked off. I’m not sure when the last time was that I ate a beef burger, but I will certainly remember that one. I plan on returning!

This place is great if you ‘re in the mood for a burger and concerned about over processed beef because their beef is not.
Mushroom Swiss burger was tastey.

Do not order the Veggie Works poutine.
Be cautious about ordering the large sized poutine. It comes in a palm size bowl with only a few deep fried potato droppings. You’d be better off ordering a small order of fries and smothering it in all the free condiments to save yourself nearly half the cost. A large poutine perfected «Veggie Works» NYF poutine carries the same amount of fries as a the hand-​cut NYF regular fries.
It needs to be labeled on the menu under mexican fries. They should address the costumer that they have no veggie gravy and instead will throw a quick squirt of processed cheese over your frites and plaster it with a white thick mayonnaisey substance and then top it up with diced tomatoes and green onions. This was not very New Yorky and was ultimately a disappointment.
I was really enjoying my walk-​in-​the-​rain with my new wife until we made the wrong decision and stopped in to try the new spot. I would rather prefer the trek to Queen and Dovercourt in soggy trousers for the vegan/​gluten-​free gravy at Poutini’s. My craving has not been satisfied so I will be going there tomorrow to fill my tummy and reclaim my smile.