I haven’t heard from my gf Kassandra in 6 months. Meatball sub is pretty good. Probably will have to eat it alone.
Jonathan K.
Place rating: 4 Toronto, Canada
I eat at this Subway a minimum of 4 times a week(I wish I was kidding). Compared to other Subways, they are pretty consistently good. Their tomatoes are usually red and they are good at picking the seeds out of the hot peppers. However, if you get a fountain drink, double-check the ice that comes out of the ice-dispenser; it tends to have little black flecks in it. About ½ the employees know how to correctly align the triangular cheese slices too, so that’s well above the Subway corporate standard. When the owners work the cash, their extremely long fingernails kinda freak me out. They also seem like pricks, but the rest of the staff is really nice. One server even slides me an extra cookie sometimes. The fresh bread comes out of oven at 12:15 on Sundays and 11:15 other days. The ovens make the place hot as hell, but it’s worth it for that bread. Their chocolate chip distribution on their cookies is also excellent.
Aaron r.
Place rating: 4 San Francisco, CA
The smell of fresh bread caused my mouth to start salivating when I entered the store. Although they were out of cold cuts — this subway seemed to meet the usual corporate standard. The sandwich artist was attentive and detailed, with good coverage and sauce application techniques.