Sushi Shop

How come none of the ramen restaurant is Path accessible? My craving for ramen needs to be fixed when I don’t wanna walk with crazy windchill or on the slushy sidewalk in the Winter please.
I was so happy I found this Sushi Shop at this Path location and it serves ramen. Finding this place might take some efforts for people who don’t usually use the Path. I walked thru the Path to Standard life Centre via TD Centre, then looked for a direction signage to145 King Street West.
I ordered the Shoyu Shrimp Tempura. The broth is very plain but still acceptable to me. It is not greasy at all and serving ingredients a bowl of ramen usually have. However, the noodle is so wrong. I believe a wrong type of noodle is used. It does not have the hard and chewy texture that Japanese ramen noodles should have. Portion size is fine for me but definitely small for men’s appetize. For $ 11.24 after tax, I think it is not worth it. I am very disappointed to their ramen. I think I will only stick with their sushi.
Other than this, the service is good and friendly for a take-​out food place. The shop is not too big but still provide few comfortable tables and chairs for eat in.

After walking past this place for a year, I finally decided to go in. It took me so long to try out this new sushi joint because I thought the menu looked a little overpriced. This day I decided to treat myself.
I ordered the Seafood Ramen with Tonkotsu broth. The portion was pathetically small, and the broth was bland. I inhaled it in 5 minutes and was nowhere near full. To be absolutely fair though, the ramen had a good variety of fixings. It had shrimp, salmon sashimi, imitation crab, half an egg, bamboo shoots, seaweed, bean sprouts and tofu. TINY, TINY pieces of the above.
I went back for a sashimi combo. It’s fast food sushi so it was just sashimi in the clear clamshell — normally I’m too good for sashimi in a box but I thought it looked acceptably fresh. The selection was boring. Salmon, tuna, some white fish that was probably tilapia, and imitation crab.
The soy was cool though. They have their own special Sushi Shop blend. It was slightly sweetened, so I didn’t even mind that it was low sodium.
I ate it all. I paid over 25 bucks and I still wasn’t full. I know if I kept going back to the cashier and buying more food, *eventually* I’d get full. But I was running out of time and money, so I stopped. Why did I pay so much to put myself through all this frustration???
I guess this is the place for you if you’re a healthy professional watching what you eat, but I’m a gluttonous foodie Unilocaler. There are no fat or ugly people in here. That’s the image, and I guess I’m just not their target clientele. It’s a brown rice, low sodium, gluten-​free kind of place. The portions are small because everyone’s on a diet anyway. Blech.