Suya Spot

Came here after reading the hype about it on the local newspaper. The restaurant has a very unassuming presence in a strip mall on Weston Rd. The sign didn’t stand out in the dark but that didn’t affect me at all. Coming into the restaurant, I saw the owner and a few employees chatting heartily with customers in a classy décor. All look good.
The menu is really limited. There are 4 or 5 dishes on offer, all of them suya (of beef, chicken, goat) and a plaintain. Suyas are proced $ 10 for small and $ 20 for large. I ordered a beef + chicken large suya to go. Service was super friendly.
The beef suya was very dry and felt like beef jerky at times. A good portion of the beef is charred (I don’t know if this is the restaurant’s mistake or that’s how suya supposed to be). It’s hard, definitely not tender meat. Same goes for the chicken, only a bit more tender (still chewy). I could barely get any juice out of the meats. The only side vegetable was raw onion, which further emphasize the spiciness of the dish. I liked the idea, if only the meat was better.