Thai House Cuisine

The curry dish was tasty, as were the spring rolls. However, we order 2 dishes and 2 apps. The price seemed expensive given the size of the containers that came. The price point seemed steep $ 46 plus tip to the driver… probably will try someplace else next time.

I’ve been here an awful lot of times and some of those times the meals have been amazing. Other times they’ve merely been OK. And yet other times I’ve had to rethink my meal choice because they’re simply out of ingredients.
I keep returning because the food is reliably OK and, about 75% of the time, amazing. Their noodle dishes are the biggest source of quality variability; sometimes the noodles are clearly overcooked (and thus challenging to separate from one another and eat because they’re glued together) whereas in other cases they’re done properly. The same with spicing: sometimes the ‘hot’ is super mild whereas in other instances it’s appreciably warm in the back of your throat.
The staff are always friendly and accommodating, and have given me discounts when the cooks have been unable to fulfil an order. The servers are all quick with refills and provide helpful guidance to diners who are unsure of different items on the menu.
In terms of ambiance, the restaurant is tastefully decorated. It also tends to be pretty quiet in the evening and so a nice place to go with a friend or loved one for a quiet meal.
All in all, Thai House Cuisine is worth visiting if you’re looking for a regularly decent meal and are in the area. That said, don’t come to the Beaches just to visit this particular location.

Sweetest service, genuinely Thai. I always have the basil duck with an extra helping of prik nam pla. They always get it right. The massaman is a lamb lover’s treat and the pad thai is a beautiful dish full of existential sweet sour conflict.

The best of reasons to give this Thai restaurant in the Beaches 5 stars: The staff are Thai, the owners are Thai and the chef is Thai. And because of that, their food tastes like the real deal, instead of someone cooking Thai food from a recipe, they have a REAL THAI CHEF!!!
My favourites are the Holy Basil Chicken [Pad Gaprao Gai Kai Dao], which comes with a delightful fried egg atop the rice… just the way it’s served in Thailand… and I lived in Thailand teaching English for a year recently.
My next favourite is Khao Soy… and if you’ve been to Northern Thailand, where this dish originates… you’ll know it’s the real thing… it’s brilliant.
Plus, they have a reasonably priced lunch menu…
…all in all, as good as Thai food gets in Toronto… love it, and go back just for my two favourites: Pad Gaprao Gai Kai Dao and Khao Soy.
But try the other dishes, too… remember: The chef is Thai!!!

The place was pleasant and the lunch specials were decently priced with a lot of selection to choose from. Along with your lunch you get a spring roll and a choice of mango salad or soup of the day. The restaurant was suitable for my 2yr old with a high chair and toddler friendly utensils and plates (from ikea). My wife had the pad Thai and I had the tom yum noodle soup with chicken. It wasn’t too bad but definitely had better. Overall this was a decent place and I give it a solid 3 stars.

This is my favourite thai restaurant in the beach. Everything tastes fresh and authentic (although I haven’t actually been to Thailand to test the validity of their authentic-​ness). The green curry had kafir leaves in the sauce, most thai restaurants don’t have that.

Good Thai food, prices are reasonable. Wish they gave free prawn crackers like some of the other restaurants. Really liked their curry pad Thai and they have good sauces.
Definitely worth checking out!

I order two dishes, one was yellow noodle vegetarian which was bland and mostly noodles with a few veggies thrown in and one was asparagus and shiitake mushrooms in oyster sauce which was disgusting, it was like they took all the woody ends from the asparagus, I would not be exaggerating when I say there was not one tip in the entire dish, I ended up throwing most of it away completely a waste of money.
I used to order from here all the time but like most places they obviously don’t think they have to make an effort to keep customers, I will be going elsewhere next time I have a craving for Thai!

The green curry with chicken is not that different from a bowl of oatmeal with milk and sugar. The basic palatable flavors are there — salty, sweet, mushy, and it is edible but beyond this, it’s pretty much like eating paste. Not something you’d leave your house in the evening to go out and pay money for when you’ve already eaten essentially the same thing for breakfast on a Monday morning before rush hour to give you a high enough sugarcarb hit to make it to the office on time. Thai food? …um nope.

great local thai place. The seasonal mango sticky rice desert is literally to die for!

Finally!!! I have been searching and searching for a good Thai restaurant for the past few years! Thai house truly amazed me! The food was very flavorful, and fresh. The service was great as well. 2 thumbs up!!! I will surely return for more.

Arrived at the Thai House on Saturday evening, thinking it would be quite busy but we were luckily, able to get a table right by the window.
Server brought us waters and menus immediately. We ordered the green curry chicken ($ 11.99), pad thai ($ 10.99), and the basil beef ($ 11.99). Food came very quickly, probably within 15 minutes. Flavours were all pretty standard but we found the servings to be smaller than usual.
As we were leaving, the restaurant became very busy and it took quite some time to get our bill and left overs wrapped up (understandable).
I’m sure we would return, but there are a few other thai places that are worth a try in this area.

I honestly think that Thai House Cuisine is among the best Thai food in the city. Even after moving away from the Beaches and far into the West end, I’ve often gone out of my way to return to the East for Thai House Cuisine.
They do great Cashew Nut Chicken, and their curry chicken and Pad Thai are also great. Love their vegetable rice, and the vegetarian spring rolls. I’ve always felt that the food here is fresh and of great quality, especially compared to other thai restaurants in the city.
The restaurant itself is clean, comfortable, and welcoming. But you can also do take-​out and they also deliver!

I have no idea why the Thai House gets such high reviews!!! I ordered delivery based on the reviews here and can’t disagree more. We ordered spring rolls, green papaya salad, green curry, chicken with cashew nuts, and mango with sticky rice. I have been to SE Asia, so I must disagree with the other reviewer who compares food found there. The Green curry and papaya salad was not flavourful AT ALL, the cashew chicken was way too saucy and tasted. .. off. Very disappointed and will not order again. I can say that ordering online was convenient and they were very nice and polite. The delivery drive was also very nice. But I think it must have been busy as our food arrived cold. Perhaps different if you eat in.

This was my first visit to Thai House. Having spent over a month in SE Asia last year I have shifted my expectations up a notch for Thai cuisine. The flavour here and the ingredients were authentic. The green curry was great with plenty of lemongrass mixed in. It had also the right blend of spice — hot but not overpowering the flavours. $ 7.50 for lunch incl. soup, roll and main… umm $ 7.50?! come on you can’t even get bacon and eggs in the Beach for that price! Opens at 1230 so sleep in, don’t worry about line ups and enjoy a great Thai meal.

Okay, so to be fair, I defy anyone to name a restaurant in the east end that is worth traveling to the east end for from any location other than the east end!
That said, this is probably the best Thai restaurant in the east end, at least as far as I have found so far. Compared to a number of other Thai restaurants in the city, this is no a 5 start place.
The dishes are tasty and reliable though and well priced. Two people can eat there for about $ 35 or so which is pretty hard to find these days unless you’re eating crap. The spring rolls are okay, the glass noodle is pretty good, but they put some kind of dark mushroom in it which I don’t really think enhances the flavor and the load lots of dishes up with way to many peppers.
Panang chicken curry, which is one of my favorite Thai dishes is awesome, and the restaurant itself is very pleasant and well designed. Watch out for the Thai spicy chicken, it’s a house specialty and it’s really good, but it will make your scalp sweat it’s so spicy.

Solid, reliable, consistent Thai food. Presentation is standard. Lunch specials include spring roll and soup and are under $ 10 each.

Fresh ingredients, a great menu, and skilled preparation — I’ve never had better Thai.
Particular favourites: spicy basil beef, ginger chicken, spring rolls, sticky rice with peanut sauce, mango salad, and their amazing pad thai! Thai beers are reasonably priced and cold, and service is pleasant.
In the summer they open early for lunch, and the combos are a great deal.