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Specialties
There is a code — a standard of such, to the way a burger is made. Each burger is hand-crafted, never frozen, and shared with passion. The Burgernator uses a custom blend of freshly ground chuck beef that never sees the inside of a freezer. All produce is sourced locally. Even our sauces & aiolis are prepared in house! The fries? Hand cut & seasoned every morning.
The Burgernator does not cut corners. The Burgernator does not mess around.
The Burger is our weapon. The city is our battlefield. It’s time to rid this city of half-hearted burgers, processed cheese, and questionable toppings.
History
Established in 2013.
A 100% family business started and run by former Duke Pubs head chef, Amer Mokdad.
Meet the Business Owner
Amer M.
Business Owner
Amer Mokdad has been in the industry for over 30 years, most recently as an Executive Chef at The Duke Pubs.