Yogurty’s

First off, this franchise is amazing. Their frozen yogurt satisfies my ‘ice cream’ craving every time. The fact that I can mix and match different flavours on my own, gets dangerous. Especially when I get to the toppings area. The cups they provide are pretty big, but mine always seems to be overflowing by the time I take it to get weighed.
This specific location is clean and has a friendly staff. The only thing I would have liked to see more of is fruits in the toppings.
Either way, I will be back.

Dear Yogurty’s: Why must your FroYo be so delicious? Why must it be so silky and your toppings bar so plentiful, that it compels me to drive like a crazy person to your out-​of-​the-​way locations (at least, for a downtownie like me) so that I may partake of your frozen delights? I’m pretty sure that if you had a toppiing bin marked «CRACK» I’d still stick it on top of my tub of half-​Tart/​half-​Mint Chocolate yogurt. Because it’s that good.
Never mind that your floors always seem to be a little sticky, and that the small size of your dry toppings bins mixed with the wide-​mouthed shovels for topping application tend to result in spillage, and that the layout of the shop tends to create a bottleneck right between the FroYo dispensers and the toppings counter. Also, you’re a little pricy.
But, still! Very delicious. Even if you had Poison flavored yogurt, I’d still be there… with my mouth right underneath the machine’s spigot.

I’ve been to the location at Bathurst and Eglinton Avenue West a few times and I must say — I like it!
it’s nice and clean with a modern look to it and the yogurt itself is fab. The peanut butter yogurt is to die for — not too heavy, but rich enough to get the PB fix you’re craving. My other favorite is the passionfruit — the right mix of tart and sweet.
The yogurt AND the fixin’s (chocolate sprinkles, fruit pieces, the cheesecake crumble, gumballs, bobas, SKOR crumble, sour candies, caramel or chocolate sauce etc, etc, etc) are all self serve so you can really get creative. Once you’ve personalized your sundae you take it to the cashier.
The cups that you use are more like tubs so it’s easy to overdo it and you need to be careful because it’s all priced out by weight. If you’re the kind of person to load up it’s going to cost you. I asked last night what the most expensive sundae cost and the girl at the counter said she had seen a $ 15 sundae but had HEARD about a $ 29 one. You can’t exactly put things back either — if you choose it, you buy it or run out like a jerk.
enjoy!