Pizza Delight

Really, all I can say is, donair sauce on garlic bread? YUM! I’m back home, nowhere near a Pizza Delight or a donair, and I’m still thinking about it. I didn’t even get around to trying the pizza.
We did the lunch buffet, which is a pretty good deal. I liked that there were different salad options. The toast your own bread thing is cool. I enjoyed the dessert pizzas. And they let you put the world’s most delicious sauce on garlic bread. Mmmmmmm… The pizzas didn’t really look that great, but OK for a lunch buffet. It was mostly pepperoni, which I don’t eat.
The pizzas could be cut a little more thoroughly before coming out, or maybe have a utensil nearby to help? A lot of people were waiting while people tried to find a way to pry one piece off, without dragging the rest of the pizza with them, accidentally touching it, or getting far more than necessary. It was a little frustrating to try to pick up a slice and not be able to get it without some maneuvering.

I thought the portion sizes were a bit too small. The chicken in the Chicken Parm was more or less the size of a nugget, rather than a chicken breast. That being said, the noodles were well cooked, with the sauces and cheeses properly blended.
I ordered some dessert which was very good. It was well sized and very tasty.