Aromas World Kitchen

Specialties

Warm-​up with our Winter Special: Sandwich & Soup Combo for only $ 8.50 per person! (minimum $ 75 order applies, plus delivery)

Since 2004, Aromas World Kitchen has been providing Corporate & Event Catering Services in York Region & Toronto. We are available to serve your needs 24 hours a day, 7 days a week — all we need is three business days advance notice. That’s how we’ve also become well-​known for catering Funeral Receptions.

We are committed to using fresh, seasonal produce and cooking from scratch with healthier methods such as grilling, baking, and steaming. Our philosophy about food is to take distinctive recipes from around the world and recreate them in our kitchen to make them healthier. Always delicious as well as nutritious!

History

Established in 2004.

We love food and we love our customers.

Aromas World Kitchen started as a Hot-​table Restaurant in Toronto and our fresh & healthy food was so widely soght that we quickly outgrew our space. So in 2008, we built a commercial catering kitchen in Concord to service all our customers’ needs.

Today, Aromas World Kitchen provides catering services for 8 – 500 people to businesses, governments, schools, churches, community centres and homes in the GTA and York Region. We are open when you need us and are also able to arrange for Service Attendants and rentals of china, glassware, linens, tables, chairs, tents, etc. to ensure your event runs smoothly.

Contact us today to discuss your needs. We will suggest the most suitable options at the best price, and provide you with a no obligation quote. Call us now at 905−761−7530

Meet the Business Owner

Paola T.

Business Owner

Paola’s passion for cooking stems back to childhood when she started clipping recipes out of newspapers. «I just find creating food so interesting — it is art, math, science & social studies all in one!», she explains.

After earning a business degree and travelling around the world experiencing new & exciting flavours and appreciation for diverse cultures, she decided to put her talents into creating an international menu using local ingredients.

Paola has been operating Aromas World Kitchen with her husband since 2004. It is clear that the couple are health-​conscious and take care to prepare nutritious as well as delicious meals for their loyal clients. They do their part for the environment, too, by providing compostable and recyclable containers as well as picking up caterware to sanitize and re-​use. «We really care about our customers, their health & reputation, and the small part we play in this world.», Paola states proudly. «And it shows in everything we do.