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Specialties
Homemade stone-baked pizzas.
All sorts of pasta dishes: linguini pescatore, rigatoni bolognese, gnocchi alla sorrentina, spaghetti alla carbonara… to name just a few!
Veal Scallopini alla Marsala & Veal Piccata are some of our top sellers as well as the Grilled Orata (sea bream).
History
Established in 2008.
With over 30 years of family tradition, That’s Italian Ristorante is continuously committed to giving each and every one of our guests an authentic Italian experience. Our menu is a thoughtful blend of traditional and modern Italian dishes, so you’re guaranteed to find something you’ll love to eat over and over again! Our stone-baked pizzas, pastas and mouth-watering entrees are what keeps our guests coming back.
Never intimidating and always comfortable, our modern dining room is the place to enjoy a nice meal and a great bottle of wine surrounded by both family and friends.
Our hospitality, our food, our wine «…now That’s Italian!»
Meet the Business Owner
Joe L.
Business Owner
Joe Lombardo is a partner in That’s Italian Ristorante & Catering alongside his father, Mario Lombardo. Mario was the owner of Regina Pizzeria in Little Italy (College Street) for over 28 years.