Luciano Ristorante

Pretty pretty BAD!
8 people for dinner. 7PM reservations — first to arrive in restaurant and only ones there for about 30 minutes. 1 single server for the entire restaurant which offered the slowest service experience ever.
If the food was fantastic then we could look past the crappy service. We ordered 2 large caesar salads for the table and 2 orders of mushrooms (Funghi Sattati) to start. Eash of us ordered a different pasta dish as our entrees…
The caesar was pretty good and the mushrooms were also pretty good in my opinion, but several at the table thought they were way to salty.
After an incredibly long wait our entrees arrive and all look alike, and not in a good way. All of the entrees had heavy sauce, some cream based and others tomato based. I can only describe the cream based dishes as «muck» on a plate. Not good at all and most of us left most of it on the plate. The single overworked waitress was totally oblivious to anything that was going on and we were just thankful anytime she showed up.
To finish things up we ordered a couple decaf cappucinos which were just awful. Basically an express in a small cup with a side cup of hot milk… with no froth. Tasted like fuel.
Oh, and let me not forget to mention that you order by number from the menu and the waitress that takes her pen and scribbles your dish ID number on the placemat in front of you. LOL
The one great thing was that we brought three bottles of good wine with us and they corked them for free.
Try at your own risk!

Amazing quality and value! Best pasta in Verdum plus it’s a BYOW!