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+1 250-388-4949
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| 1175 Cook Street Suite 104, Victoria, BC, V8V 5T1 | |
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0.8 miBeacon Hill Terminus
0.9 miOak Bay Junction
1.7 miGonzales Terminus
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Activate map
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| Credit, Debit | |
| Garage, Street | |
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| Casual |
| Very Loud | |
| Full Bar | |
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| Free | |
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Specialties
Our restaurant offers excellent breakfast, including Eggs Benny’s and Breakfast Bowls, fantastic lunches, including house-made burgers and Bhan Mi, and some of Victoria’s Best International Fusion Entrees. Our best selling Moroccan Lamb Shank, Teppan Style Sirloin and Bangkok Hot Pot are the highlights of the menu.
History
Established in 2015.
Formerly the Café Ceylon in the grey medical building on Cook Street between Fort and View Street. We are Victoria’s newest breakfast hot spot. Chef Trevor formerly of John’s Place, Gorge Pointe, The Gatsby, The Union Club and Floyd’s has joined us to lead the team to make us one of the must go restaurants in Victoria.
Meet the Manager
Trevor F.
Manager
Chef Trevor Fotheringham has been in the restaurant industry for over 25 years and has a wealth of culinary experience and knowledge and is now offering up Victoria’s only West Coast inspired fusion entrees for dinner service. He was the Chef of John’s Place when it won best breakfast in town, was working with Oregano’s when it was featured on «Pizza Wars» and was the first chef to be bio’ed in the magazine «South Island Bites».
