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Specialties
Making the highest quality German-Canadian fusion craft beers paired with local, hand made, meals.
History
Established in 2012.
The Moon Under Water existed for two years prior to the change in ownership on September 1, 2012. We now offer table service, a variety of guest beer taps, VQA wines and cocktails, events on nearly every night and a friendly and welcoming atmosphere.
Meet the Business Owner
Clay P.
Business Owner
Clay, a Victoria born and bred local, has a microbiology degree from Uvic as well as an MSc in Brewing and Distilling from Herriot Watt University in Scotland. His focus is on making high quality German beers with a west coast twist. All beers are made using only the highest quality ingredients.