On the Avenue

Where is the zero stars? I will give you the best advice ever: Do not step into this restaurant.
Extreme long wait even tho the place was empty. Messed up on every single thing possible (order, totals, etc.)
Some people from out group didn’t even get their food at all.
Spaghetti sauce? Used for pizza, pasta, and everything else that needs ‘red sauce’.
Mac and cheese? How about penne and shredded cheese on top.
1 table, 10 people, 2 hours to get served.
No thanks!

Disgusting. We went there for forty cent wing night. First they didn’t have mild or medium wing sauce. So of the six choices two were not available. When the wings did arrive there were FEATHERS still in the wings. When we sent them back the just pulled a few out and then drowned them in sauce. Presumably to cover any more signs of feathers.
The Ranch Cheesy fries have been changed from the previous owners and now contain Ranch and Cheese. That is all. They used to have bacon bits, chopped green onion, tomatoes and others.
The only bright spot was the staff was very friendly and good with my daughter.

I came here on January 7^th by myself. It was super cold to the point that if the littlest bit of skin was exposed to the frigid wind, you would burn with what seemed to be (exaggerated ofc) instant frost bite.
I was feeling quite hungry and wanted to splurge on myself.
I had their Tuesday special of penne for $ 4.99, the soup of the day which was chicken noodle soup (always great on a cold day) for $ 3.99, and skillet browned potatoes for $ 1.99 with my total coming to $ 12.40 (not including the tip which I did add later).
I started off with their chicken noodle soup. I wish their were more noodles and for the chicken that I found in my soup? Not exactly worth $ 3.99. The soup itself was very tasty though.
Their penne comes in a deep dish and you WILL be surprised how much penne noodles comes with it. The meat sauce was great and it was a filling meal.
The skillet browned potatoes weren’t anything special. The seasoning was bland but the portion was decent. If you like potatoes, you’ll like these ones. But if you’ve had great seasoned, roasted potatoes — homemade or otherwise, you can do a lot better. I like the potatoes I make at home a lot better.
I couldn’t finish all the penne or potatoes so I packed it up to go for my boyfriend. I also didn’t eat the garlic bread that was accompanied with the penne. He loved it. And he agrees we make potatoes better.
Service was… okay? I came in and seated myself because there was no sign to wait to be seated nor any waitress in the vicinity of the door. Two waitresses on the opposite side of the restaurant saw me and ignored me. I took off my coat and sat at my table looking their way and they both looked up and away. There was a bartender also who noticed me but didn’t say anything either. I waited for about 10-​minutes before a waitress FINALLY decided to come over with menus. So that was a pretty crappy experience.
I gave this place a 4-​stars again because the pasta and soup were great. If it weren’t for that, definitely a three. Or a 2.5 if I could.