El Mesón Nerudiano

Very good price quality ratio. We had dinner in the outside area, the overall atmosphere was very nice. The machas a LA parmesan were very good and the fish dish was fine. I took the fish baked in sparkling wine and covered with slices of pears. The carmenere Viu Manent gran reserva was very good.

Charming rustic spot. Had tasting menu as part of nye dinner which can typically disappoint. BUT we had delightful pisco sours, Chilean wine, empanadas, marinated lamb shank meatballs, vegetable skewers. Very large portion of salmon was served with over-​roasted potatoes. But the place is so charming nobody cared. Dessert was a raspberry purée and meringue parfait. Very fresh and sweet. Kind and attentive servers as well. I’d come back here!

Went to the 9 pm show and dinner. Fabulous prix fix menu: $ 30,000 pesos (~45 USD) that included drinks, an appetizer, entrée and dessert.
Appetizer was delicious: ceviche, clams, and an empanada. My entrée was a crab dish which was amazing. Though super rich. Dessert — though I could barely eat anymore — was flan. Others around me got the ice cream which was like red wine and vanilla. Alcohol definitely should not only be paired but mixed into dessert
Though I don’t know Spanish the show was very entertaining! Highly
Recommend.

Food here is simply amazing… I went with the pre fix menu as it seemed to be a better deal and I’m happy I did even the bread and butter were great. The machas a la parmesana were a first but won’t be a last: very good and worth ordering. cebiche de pulpo was my favorite appetizer, very fresh and really good, the empanada was just ok (I would skip). The pisco sour is pretty good here too.
My entrée, pastel de Jaiba was great and must be the biggest crab cake I’ve ever had in my life. very cleverly cooked and very creamy
The dessert was ok. I ordered the Carlota frutos de la pasion which had a description resembling a cheesecake but was nothing close to it. it was different but too acidic for me. won’t be reordering this one.
The ambiance is great. I sat at the patio which I enjoyed very much, however do note that smoking is permitted in this area.
Service was somewhat inconsistent… the food comes fast once you order and get the waiters attention. however getting the waiter to do anything for you is a bit of a hassle.

This was by far the best restaurant I’ve been to in Santiago. Not only was the food outstanding, the ambiance was excellent. We stayed for the 10:30 show and it was well worth it. I highly recommend this restaurant!

Otro hermoso lugar situado más allá del ajetreo en Bellavista, es el Mesón Nerudiano, sitio que evoca la memoria del gran poeta chileno Pablo Neruda.
Construida en su mayoría por piedras, al entrar al local se siente un ambiente poético y sofisticado, el cual se caracteriza por adornos llamativos, luces y tres espacios más grandes: primer piso, terraza, y sub suelo, en donde se han presentado grandes artistas como Eduardo Peralta, Eduardo Gatti, Felo y much@s más.
Acá podrás disfrutar de buena comida y en la buena compañía de grandes de la música.