George Prime Steak

Great restaurant! Great service, great steaks. Been there twice, great success both times. Food is great, (had steak and lobster). Décor is tasteful and service is great too. Prices are a bit high (for Prague) but worth it in my opinion.

Great steakhouse in Prague. The only knock is that is one of the most expensive places in Prague, but great for a change.

We sat at the bar. Decent drinks and good bar food (sliders were great). The full restaurant menu is also available. The service was amazing.

Unfortunately for us, we didn’t book a table so we had to eat next to the bar, but it’s our fault.
The service is excellent, the waiter explained the difference between all kind of meat we could order, he chose for us an excellent wine to pair with the meat.
I had, (if I remember the name correctly) the bone-​in rib eye. It was terrific. One of the best steak I have ever eaten and that was in Prague! not the US, not France or elsewhere, Prague!
For the dessert, I had an apple pie, it could be better, I would suggest GPS to make a french Tarte Tatin to add a bit more finesse.
If/​when I come back to Prague, it will be the first restaurant I go for sure.
Everything was «in apple pie order» (sorry for the bad pun).
Great steaks for meat lovers!

Einfach tolles steakhouse. wir waren mit einer Gruppe von 10 Leuten dort und haben für alle das dry-​aged Steak bestellt. was soll ich sagen: Super Steak, super Ambiente, super Service. Dazu kommen die Preise, einfach top. wenn ich das nächste Mal in Prag bin, ist das Restaurant ein Pflichtbesuch.

Coming from CA, this place was pretty lackluster — Definitely not as good as CA steakhouses like Mastros or Morton’s or even Ruth Chris. In fact, having steak here basically turned us off steak for the rest of the trip. Each of the steaks in our group was cooked very unevenly — and my medium rare ribeye came out practically medium well, thus making the ribeye unusually tough. This might be a good steakhouse for those who have never experienced quality steak elsewhere, but to be honest, the steak and food here is thoroughly mediocre.
The only redeeming quality of this steakhouse is that their cocktails were amongst the best I’ve ever had in Europe — so keep up the good work there!

Wow, wow, wow… This is a great steak place, honestly this is my last night in Prague, this is one I would really really recommend.
I believe it’s pricey but worth every penny. I love this place and would greatly recommend it, especially if you like steak places. Also, they have an option if you are a big party to have a private room.
Love it

The best cocktails on earth! Once I found this place I went almost every night of my trip and had every cocktail on the menu (plus some not on there). The food was amazing, easily better than Maestro’s but a 3^rd of the price (due to the exchange rate, expensive in Czech terms). Food was perfect as was the service. Next time I’m in Prague I will stay at the hotel above :).

Best steak ever. The staff is very professional and gives great recommendations on the types of meat and temperatures. Petit filet mignon was excellent. Baked Alaska dessert could have been better taste-​wise, but the presentation was impressive.

I feel as though if there were an R&B video filmed in Prague (lemme see… Drake, because he’s Canadian and I’m true to my roots), he could use George Prime Steak as the location. *Bling bling George Prime perfect choreography*. Because it’s elegant and dark and modern but also includes some European nods.
I might have a totally distorted sense of prices (likely; blame London life), but I found the prices at George — given its «swanky» branding — to be totally fair. I mean, sure, you can get FANCY SCHMANCY burgers amped up with foie gras and 24 carat gold flakes, but that’s just gilding the lily (my burger was labelled «Californian» and perfectly delectable). Save your coin instead for the amazing American-​influenced cocktails like the smoke flavoured bitters-​infused Old Fashioned, or the on-​point Manhattan.
I will say that at several points I wished they had more obviously Czech offerings. I mean, I know that it’s an American-​style steakhouse, but having British cheeses or Italian charcuterie seemed both off-​brand and kind of a shame when there are so many delicious smoked and cured delicacies in the country. But, a small quibble! I ate and drank everything very happily, and the service and attention to detail was smooth-​as-​can-​be. Yep; I think Drake would approve.
Unilocal note: being solo, I ate at the bar /​from the bar menu.

one thing i love is a good steak which i feel is sometimes a bit challenging to get in Edinburgh. so when i stumbled across George Prime Steak during my research of where to eat in prague i inisted that Jenny L and i make a visit! thankfully she agreed and we booked dinner for the second night of our city break.
the restaurant was a short walk from our hotel, down a side street from the Old Town Square. it’s located in a fairly swanky building which really adds to the posh atmosphere that they’re going for. poshness aside, the waiting staff are friendly and helpful so no snobbery to worry about.
on arrival our coats were taken and we were brought through to the main dining area and shown to a nicely presented table next to a window facing the street. menus were handed to us and water brough to the table. we also received a small bread basket compliments of the kitchen (the cheddar muffins were amazing!!). after a brief contemplation of the menu, choices were decided and order along with a glass of red each.
for my first choice i had the lobster cobb salad, which was in one word amazing. homemade ranch dressing, crispy bacon, avocado, and LOBSTER! it was delicious and i ate every bite and used a bit of bread to mop up the extra dressing. seriously good and i wish i could have it again now! but then there was the steak main course… i had the fillet mignon topped with blue cheese and wrapped in bacon (hey, i was on holiday!) with a baked potato and creamed spinach on the side. the main course was equally as delicious as the first course with the steak being perfectly cooked, but even with all my best efforts i only managed to finish off the steak. something about the eyes being bigger than the stomach haha!
we decided that we were far too full for dessert and wanted to save any extra room for a few cocktails later in the night. so the bill was requested and off we went into the night with happy full bellies and our hearts full of love for steak :) i’d definitely recommend this place, although a bit pricey it’s worth every penny!

Elegant and attractive dining in the heart of Prague, with possibly the best steak I have had in Europe. This new restaurant is dedicated to bringing US best organically raised and aged beef with US cocktails and wine to Prague, and they do a terrific job! Service is excellent and very attentive, food is prepared expertly, my wife is not a beef eater and their fish and side dishes were also excellent. Very good wine list from US and Europe, great whiskey selection at the bar.