Baklavaci

Love this gem!
It’s like heaven walking into this small shop. Actually it’s not really a small shop considering how many trays of baklava they have! Even the view from the window is amazing. There are so many turkish specialties!
Everyone needs to try baklava at least once in their life. I was really craving baklava and found this place through Unilocal.My friend and I each had a pistachio baklava and shared a walnut baklava. I liked the walnut because it was really nutty.
I also tried the kataifi. It’s the square that looks like a bunch of strands. This had a different texture but tasted really good as well! Also I tried the Borek. This was a savory bread. It’s made for cheese-​lovers like me! It’s also made of phyllo dough and filled with a lot of feta cheese!
Yeah I walked out of here filled with a lot of sugar and cheese. Best of both worlds! Everyone please try this place! I will definitely be back once a month while i’m here in Copenhagen!

Holy Baklavaci! I’m very happy this place exists to supply me with delicious baklava. There’s the original shop (or what I assume is the original shop) at the corner of the street with the red awning and gold letters. And then there’s the larger, less cozy, sit-​down section a couple of doors down. They’re not physically connected, but it’s the same shop and, from what I can tell, sells the same things. Because the red-​awninged one is cuter, I prefer to shop there.
I think it’s self-​explanatory: you should buy baklava here. I like the walnut ones better than the pistachio, but it’s a pretty close competition. Prices are by weight ranging from 110 — 140 kr/​kg depending on which type you chose. Although if you chose a mix then it’s 120 kr/​kg. On average, expect to pay about 6 kr per piece of baklava.