Restaurant PS Bar&Grill

English menu is on the flipside of regular menu with prices converted to euros. The server inputs your order to the kitchen via phone which is interesting.
The entrées don’t come with sides so you have to order sides and then also order sauces, if you want, for an additional price as well which can add up to a pricey meal.
Our server was very nice but the food took forever to come to our table. All that was forgotten once we started eating because the food was so good. I had the fowl stuffed with herbs entrée with a frisée side & some tomato salsa (about 2 euro and its tiny. Tasty but tiny).
The halibut was amazing. Light & slightly crispy along the edges, succulent on the inside. I would order this if I came here again.
The burger was quite good and French fries were ordered with it so it came with ketchup and another sauce that had a strong black pepper taste.
The veal was also really good. The side of broccoli comes marinated in some sesame oil and peanuts. The side of green beans is delicious and very crispy with onions mixed in as well.
Overall the food made us very happy but we waited a very long time for it and the price can add up quickly with each addition to the meal.

New York-​ish kindda place in central Copenhagen — a bit wanna-​be-​posh, nice atmosphere and attentive staff.
Had the burger and it was soooooo good, lots of cheese and a nice crispy bun. Really good fries but a strange mayo with pepper. Affordable prices.

Cool place, the closest you get to a Supper-​Club experience in Copenhagen.
Me and 2 of my friends came here and had a reservation at 20.30.
We arrived at a busy and buzzing restaurant, which gave off a pretty cool vibe. People we’re extremely dressed2impress and there was no doubt that money was floating around in here. The prices on the menu however was really fair and I sensed that we would get good value for money. We started out ordered a snackplate that we would share the 3 of us, and that was a pretty good choice. A nice combination of rawly marinated salmon, second-​seared tuna, og charcuterie started out nicely. Next after that my rib-​eye with fries and port-​glacé arrived. Medium-​rare as I ordered, but nothing breathtaking about it. Tasted good.
After approximately 45 mins of eating they turned the music up, and the thumping bass made it very difficult to conversate with my fellow diners at our table. This ruined a little bit of the atmosphere. But now that I’m aware of the concept, I know what I’m gonna get into next time. Their starters are really delicious, and If I’m gonna go there again, I think I’ll just order a lot of the starters and eat and drink tapas style. That way, the food arrives quickly, and you can focus on the drinks and the party. Eating a 3 course meal around 20.30 is gonna be very inconventional if you’re used to a normal restaurant.

I noticed from the time I spent at PS that this place can be great for several occasions. You can come here to have a drink, to eat, to enjoy with you friends or to flirt.
In my case, I came here with a friend and we started a little bar crawl. I liked the cocktails and the music, and specially enjoyed that you can walk outside (where the gallery is) with your drink, and have a little bit more space. Is also great for smokers since you can light up your cigarette there.
People were pretty excited and ready to party hard on a Saturday night. Come here on a nice outfit, everyone is dressed up.

I love this place! It has this vibe that I sometimes miss from Greece in Copenhagen. And that vibe is a classy place where people dress up nice to go to and there is table service. Perfect for a nice chill evening, with very good prices for food and amazing sangria!
We started with a sangria pitcher which was amazing! I could just keep drinking that the whole night. Then we were seated to our table, after waiting for around an hour at the bar (we did not have a reservation on a Friday). The restaurant side is great! The only thing I didn’t love was that the tables were slightly too close and by the end of our meal the music got to be so loud that it was hard to hear the other person.
The food was ok. Not anything amazing but I really liked that they had various starters (we got 4) and to end with we shared a pizza. All that costed 360dkk which I found quite cheap. The pizza was not that good. The dough was hard to cut and the whole pizza came uncut to our table. Hard process to cut it to slices. But I would still come back to eat there, just because of the good ambience and prices! And certainly good service.
They have a bar also in this inner yard where you can smoke. The U-​bar has also some tables outside in this common yard so it becomes very busy by the end of the night. A lot of people go there and I certainly liked it. It is not a place to dance, but a place to share a talk and meet people.
Could become one of my favorite spots in the city.

Have to admit that this place is kind of awesome. Great ambiance, cool atmosphere etc. We where here with a group of 16 people and it was a little hard getting the table setting right. It felt like the owner (or manager) didn’t really want to change the tables. However the food was just good. Tried some small starters, really enjoyed the carpaccio, ribeye was awesome (even though I’m not a big ribeye fan) and desert was also very great (some kind of Apple thing ;)). The owner or manager seemed quite stressed and a little annoyed that someone left his or her phone on the table. «Come on this is a restaurant «he said… Also, it felt like they where a bit on the slow side. Since the place is so nice and the food was enjoyable I still give them 4 stars.

We came here for my cousin’s birthday, and I must admit… I was very surprised in a good way! A bit blown away since I didn’t know this place existed, or just opened, and I think they got the recipe down for a great place. Good atmosphere, great décor, great menu, and a nice buzz surrounding it. And you definitely get value for money! We started with the warm goat cheese, chorizo, and the fried smelt. For our mains, I tried the salmon which was cooked perfectly, and the side dishes are a must! We tried and loved the pumpkin with pear and feta, tomato with cucumber, feta and olives, and the grilled squash. The short ribs looked amazing, as well as the halibut (which my cousin ordered, and she said was amazing)
I hope they can keep up the momentum, because this place has a lot of potential, and I am very excite to go back and try the rest of the menu. The only reason why it didn’t get 5 stars is that the waitress was a bit slow on the uptake, and I need to go back to try more… And make sure to make reservations. Since it’s still pretty new, it gets crowded.