Chez Laurent

Best galettes outside of France. Hands down.
Chez Laurent is a bit pricier than La Pétanque or La Galette, and for good reason. The quality of produce used is noticeable, and the galettes are cooked and presented to perfection.
Icing on the cake is sitting outside in the summer evening sunlight, soaking in the last of the day after a long week over some refreshing lemonade. It may just transport you to France, if you’re inclined to do such things.
Pro-​tip: if you’re gluten-​free, this place is a gold mine. Not only are the galettes fair game, they’ll also use the buckwheat flour to make dessert crepes upon request, but if you’re crêpe’d out after your main, try one of the flourless chocolate cakes on display at the register. Nom nom nom.

Most amazing crepes and pancakes! The environment is so cozy and relaxing. I highly recomend this place. I stayed in Copenhagen for a few days and went here twice.