When we stepped into this warm restaurant just feel like in home. The food is absolutely amazing with the owners amazing self made source! Have to come and try!
Christina S.
Place rating: 4 Ridgeland, SC
If you ever like Korean/Japanese barbecue, if you ever live in Asian food desert of Scandinavian countries, like I do. You shouldn’t miss O Mo Nim, which means old lady(grandma) in Korean. Though oddly it’s ran by a Japanese man but not Koreans. Anyway, food we ate there was authentic Asian barbecue(not the ones you named Mongolian BBQ, when ever the Mongolians good at indoor barbecues, heaven!) Kimchi, a bit too Japanese instead Korean. Japchae(fried glass noodle w veggies, signature appetizer in Korean cuisine) didn’t please me. Glass noodles a bit too Chinese not Korean. But BBQ was GOOD! So good worths for all the traveling we did, yes across the ocean from Sweden. I will def go there again!
Priscilla P.
Place rating: 3 Oslo, Norway
Boyfriend and I were visiting Copenhagen for the weekend and craved Korean food. Found this restaurant on Unilocal and decided to give it a try. The shop is run by a nice Japanese couple. We ordered the chapchae appetizer, bibimbap, mix bulgogi, soju and asahi beer. The menu says that they are best known for their bulgogi so we had to try! The mix bulgogi included beef, liver, chicken, slice of onion, carrots, slice of zucchini and bell pepper which you grill at your table. It also comes with one side salad, one small bowl of plain rice and kimchi. The salad had a strange dressing… wish they would have used some kind of miso or sesame dressing instead. While I feel that the taste was not completely Korean, I enjoyed it. Unfortunately they don’t have ddukbokki. :(
Mina K.
Place rating: 3 Copenhagen, Denmark
despite the name, this is a korean AND japanese restaurant. three of us ordered meats to grill and one ordered yukke bibimbap; a rice dish with vegetables, egg, and raw meat. the grilled meat is tasty but cut more like yakiniku than korean bbq. i’ve been here once a couple years ago but it surprised me again that we only got 3 small portions of namul(vegetable dishes), which you only get if you order a menu, and we had to pay if we wanted more kimchi. this is unheard of in a korean restaurant, but i know as well as anyone else who makes kimchi that it can be expensive here in denmark. still, the ingredients for namul are affordable and they store well in the fridge for a week; it is just cheap to not provide it when the meal already costs as much as it does.): that being said, it is a nice place to go with friends and catch up over the grill with some soju. though there are some things about the place that are a bit off, it definitely has a nice atmosphere. also, a word of warning: don’t wear fancy clothes here because you will smell like a grill by the end of the night.
