I appreciate the places where the kitchen is open and you can actually see your food being prepared. This is one of them. Great dishes, prepared with fresh ingredients after you order, not just warming up frozen /precooked stuff. Which is why I don’t mind paying 15,5 euro for a bowl of soup. We loved the noodle soups and the dumplings. It would be much greater if there was more table space, and perhaps better music. :)
T L.
Place rating: 3 New York, NY
This place seems pretty new so I will give the, 3 stars because they are still learning but quality is 2 stars. The place is clean and the staff were very friendly and helpful with recommendations(in English, she did not speak Finnish). The chicken was dark meat and very greasy. I could not finish it. The noodles tasted like the dried kind in a $.25 package. No sauces available at the table although the broth was definitely under seasoned. The greens in top were unwieldy and long, very difficult to eat with the ramen itself. The egg was avoid texture but there was only half of one in there. Maybe I am spoiled because we have great ramen in NYC but this was a disappointment for about 15 €. Hopefully they will learn as they go!