Roslund / Teurastamon Portti

Great burger. And I mean GREAT burger, cooked til perfection with crispy fries makes it worth while taking the metro to this slightly off side located gem.

How do you know that a place is popular (and damn Good)? 1) They run out of food, and 2) hungry people decide it’s worth the wait and continue to queue up at the counter. That was my experience.
The menu is short and sweet. Consists of 4 very well-​made burgers. The pulled pork «burger» (actually shreds of pork heaped onto a bun) wins, hands down. Moist, flavorful, and addictive. As for other choices: My friend loved her goose burger. And we (and many others) kept ogling the beef patty with bacon. Whatever you pick, you can’t go wrong.
You order and pay at the counter. Then sit back and wait for your order to be called. Meanwhile, thanks to the open kitchen/​prep aprea, you can watch the hard-​at-​work cooks prepare your burger to perfection.
Note: There’s not much seating — 8 seats at the counter, plus 5 – 6 tables upstairs. Either go during off-​peak hours (whenever those are!) or share a table with other hungry & happy diners (which I totally recommend!).