All the waiters here speak multiple languages(they are from all over Europe) and have a great sense of humor. Kudos to that. Our server was super friendly and made us laugh quite a few times. The only thing is that the food here isn’t that great. We ordered a few pasta dishes, along with some pizza and everything was just mediocre. I mean it is a good place to just settle with but as a food snob, I was a bit disappointed that we didn’t find something a bit more local and French. But I was with a group of friends(just touched down from Germany), so we had to find something quick and easy as it was also a bit late(nearly 10pm). The only thing I would actually vouch for here is their sweets. The tiramisu, along with their pudding sampler tray is tasty. Save some room for that and you’ll be a-okay.
Ninie G.
Place rating: 5 Paris
Prix correct, assiettes copieuses, j ai pris un risotto et un café gourmand je me suis régalée, les serveurs sont d une grande sympathie avec un bel accent, la décoration est ensoleillée
Martin L.
Place rating: 1 62, Pas-de-Calais
Nous sommes aller déjeuner dans ce restaurant italien lors d’une visite à Paris. Au final: déception. Les pizzas étaient convenable mais pas extraordinaire, en revanche l’escalope de veau était très simpliste avec une sauce fade et réchauffée, sans parler des Penne à la bolognaise servies en accompagnement… Portion à peine convenable pour un enfant, la sauce n’avait aucun goût, et provient d’une boîte de conserve… La bière en 25cl à 4,50 €, les ¼ de vin blanc et rouge(véritable piquette) à 7 €. Seul le tiramisu était à la hauteur. Au final 105 € à 4. Un conseil: passez votre chemin.
Trill N.
Place rating: 4 Logan Heights, San Diego, CA
The spaghetti bolognese was absolutely scrumptious ! Best spaghetti ive had ! Waiter spoke atleast 3 languages, absolutely great service.
Mike M.
Place rating: 3 Gretna, LA
Wine was Good… the waiter was really entertaining… Speaks at least 5 languages, by his engagement with the customers… Now why a 3… Granted I got here early… but my pizza(Quattro Stagioni) was RAW in the center… I sent it back… still raw(unmelted cheese chunks and raw egg)…I think that I would try again… see wine comment above…
