La Main a la Pate

Un excellent accueil et des pizzas parfaites
Ma cantines chaque semaine avant de faire mon spectacle au theatre.

This restaurant was recommended by a friend who writes blogs on European cities. Like several restuarants in the area this one offer a relatively inexpensive prix fix menu. The day we went the prix fix was 16.4 euros per person for a 3 course meal and for the most part we were very impressed. I had the avocado with lemon vinegarette (very good), the steak frittes (it was fatty) and the chocolate mousse (great). My girlfriend had the Minestrone soup (great), the veggie pizza (if you like thin crust — it was very good) and the flan (also very good). We had three beers and more than a carafe of italian wine and the total was about 55 – 60 euros.
La Main is a fairly small little restaurant that has good character. It was not crowded the night we were there and too be honest, I don’t know why more people weren’t there. Our waiter was outstanding and other than the steak everything was really good. Great value for the money spent.

Sans prétention ni fioritures, un bon italien dans le 6e arrondissement. Pour avoir essayé les pizzas, une pâte fine et bien cuite, mais des ingrédients qui pourraient encore gagner en qualité. On a aussi goûté les gnocchis sauce fromage: trop mous, on en fait de meilleurs à la maison. Côté addition, cela reste honnête pour le quartier: compter 19EUR/​pers le plat + 1 bouteille de Chianti pour 4. Bref, une bonne adresse pour manger entre amis pas trop exigeants

Main à la pâté, un drôle de nom pour un restaurant qui doit recevoir tous ses produits d’un fabricant de surgelé. Le prix du menu correct, 18 euros entrée et plat, dans la norme.