Le Triomphe

Le Triomphe is worth making a detour for if you want a quiet, spacious, delicious repast where the father is the chef, the daughters are the wait staff, and the prices are incredibly reasonable. Nothing on the menu was over 16 € ($ 20) including two scallop main courses, and if you book through The Fork, you can get an additional 30% reduction for ordering either an appetizer and main course or main course and dessert.
They have enough of a selection for vegetarians (the daughter of the owner is vegetarian), they speak English, and they welcome dogs :) They have a nice selection of wines by the glass or bottle, so we shared a bottle of Haut Medoc between the three adults.
Our group ranged in age from 16−70+ with palates as diverse as our ages, so when the youngest wanted to order a Croque Monsieur, we all literally said, «No!» in chorus. It would have been a crime to forgo the duck confit for a sandwich here, and after she tasted the duck she was glad we all insisted she order it.
I split the lamb served with potato purée that arrived with a smoking flame of rosemary, adding a wonderful aroma and some theatrics to dinner. It was a marvelously tender and gigantic portion.
I don’t know how we managed to find any room for dessert, but since the 30% discount only applied if we ordered another course, we forced ourselves:) The classic tarte tatin came with either ice cream or crème fraîche. The tarte itself was warm and not too sweet, so if you want a dessert with fruit, this is a good choice.
The chocolate covered pear was the most popular dessert at our table, so if you want to finish with a healthy (fruit and chocolate are healthy, right?), this would be the way to go.

A sizeable restaurant, but it seemed that the only staff on duty to serve was a woman & get 2 children. As a result, everything too ages — menus, ordering, food.
Having said that, the meal was a huge hit & we had:
Escargot– good
Fois gras (with a jam made from green tomatoes) — which was delicious
Goat cheese pastries (delicious but only 2 & they were small!)
For mains:
Steak tartare– good
Lamb shank — I have had better & was bland
Pork knuckle — which was good
The house wines too were good. Would have scored higher if the service was better. They were friendly & helpful, everything just took too long.

Des plats de bonne qualité à des prix très abordables, du personnel très sympathique dans une ambiance sereine, si l’extérieur n’est pas tonitruant l’intérieur vaut clairement le détour ! Une vraie bonne surprise !

Un restaurant découvert par hasard un vendredi soir à la recherché d’une bonne table de cuisine française dans le quartier.
Quelle agréable surprise !
L’endroit est chaleureux, joliment agencé entre modernité et authenticité.
L’accueil est souriant, le service parfait, chaque client est reçu comme un hôte. On se sent comme chez soi biens installé autour de ces grandes tables en bois.
La cuisine est copieuse, à base de produits frais, les cuissons sont parfaites que cela soit pour les poissons ou les viandes, les saveurs sont inspirées de nos régions de la Bretagne au sud de la France.
C’est une jolie découverte que ce restaurant familial ou vous trouverez mère et fille en salle et monsieur aux fourneaux.
Une adresse à découvrir pour une soirée entre amoureux, un repas de famille ou une retrouvaille entre amis autour de la grande table ronde.