Sébastien Dégardin

This is an excellent bakery not far from the Panthéon and the various Parisian universities. Their main focus are original patisseries (I like their eclairs, grapefruit tart, lemon-​yuzu tart, sometimes the flavour associations are rather unexpected). They have excellent viennoiseries. I especially like their pain aux raisins since it is a surprising detour from the usual one, and their croissant aux amandes, usually made to recycle old croissants, but this one is particularly tasty, and the chocolate sablé (a kind of giant cookie very heavy in chocolate and slightly bitter, I didn’t like the lemon sablé on the other hand, since it was too sweet). They also make chocolates (that I did not try) and bread (which is actually also good, even if not the focus of the place, try the marguerite). For lunch there are deals for home made sandwiches, tarts and drinks. It feels pretty luxurious to order a sandwich there, before heading to the Luxembourg garden to linger under the sun (when applies…).

C’est une très très bonne pâtisserie et chocolaterie. Le personnel est mou et peu sûr de lui mais on né vient pas pour ça.
A noter quand même la qualité se paye cher et les portions sont petites.

Dans le top des pâtisseries parisiennes. Les saveurs né sont pas très intenses, tout est subtil. Le Paris Brest est extraordinaire.

A great place to stop by for a snack if you’re in the area, either on your way to the Pantheon or coming back from it. The croissants are great as are the pain au chocolat. The macarons, are delicious but Laudree and Pierre Herme is better. They speak very little English here, so be patient. Prices are decent too.

J’adore cette boulangerie/​pâtisserie tenue par l’ancien pâtissier de Pierre Gagnaire, son saint honoré est à se damner tout comme son flan pâtissier, et il parait
que son sablé au chocolat est du même acabit, ses macarons sont vraiment peu cher, et son pain au maïs est fou, bref c’est une excellente boutique ou il faut vraiment se rendre.