Visconti

Tres bon restaurant. Cuisine italienne comme on l’aime. Le proprietaires sont charmant et les serveurs le sont. J’ai toujours eu de tres bons repas. Un regal surtout les pates et les pizza st surtout les speciaux.

I really liked this place. Our food was all really good. The Caprese salad was simple and fresh. My husband had the shrimp and they were so tender and perfectly cooked. I had the Alfredo, also really good. Service was friendly and attentive. I would definitely eat there again.

Solid Italian food by Paris standards. Just off Champs-​Élysées by the Arc de Triumph side is this little Italian restaurant with what I believe to be real Italian employees so we already started off on a good note there. My wife, mom and I did your basic Margherita and Picante (spicy salami, basically a version of pepperoni) pizzas and we were all very satisfied. My aunt ordered the ravioli and really enjoyed that as well. Paris can be overwhelming for food, especially Italian so this really hit the spot. We played it safe with the pizza because we were really hungry but next time I am going to press my luck with the spaghetti with baby clams, tomato, garlic and oil so stay tuned for an update! Service was fast but we did go in there at 10PM on a Sunday night with only two other tables eating. Really can’t go wrong with the price either for the area, came out to about 20 euro a person and that was with 2 glasses of wine, water and cappuccino.

Was in search for a well reviewed, simple Italian place and this checked off all the boxes. Whether it’s pizza or pasta, you’re golden with either or. Staff was a bit all over the place, as I as assume they were new, but the owner came around a few times to balance things out. Try the clam spaghetti! It was unforgettable.

The pizza was excellent.

Je suis surpris des commentaires. Certes les prix né sont pas trop élevés pour le quartier, c est pourquoi j y suis allé quelques fois. La qualité est inégale: les pâtes classiques sont bonnes sans être excellentes, en revanche les plats plus «complexes» sont médiocres. Une autre faiblesse, c est la qualité du service et de l accueil. Parfois agréables, parfois franchement déplaisants. L an dernier, j ai même quitté le restaurant avec ma famille avant avoir seulement commandé tant l accueil était déplacé.
Dans le genre italien, il vaut mieux de loin La Fabbrica ou Bacino dans le quartier

Attention, le top du top de très loin !!! Aussi bien pour les pizza que pour les plats … Je n’ai jamais retrouver un restaurant italien aussi bon depuis très longtemps !!! Avec un vrai chef italien en plus.

We ordered the vegetarian pizza and spinach/​feta pasta and they were both good. The service was good, but the server kept pushing us to order more. Both mains were quite large for one person, so we did take-​away after.
Not bad but it was 45 euros at the end, which was quite a lot for lunch without drinks.

In Paris and in the mood for some high-​quality tasty casual Italian food… well this is the spot. Pizza, pasta and dessert were excellent.

Authentic italian food made by real italian people! Even though the décor is special (yet authentic?!), the food is delicious. Table of 10 we were able to try the pasta, pizza, fish special, appetizers and desserts. All were amazing and filling! Prices are good too so you cannot not go :)

Great pie! The four cheese had bleu cheese, which my wife didn’t like. The picante was a wonderful selection. Wood or coal fired oven (couldn’t tell which) gives it just little bit of char, but just the right amount of crispness. Otherwise, this would be a five star rating. Best pizza I’ve had in Paris on three visits.

Une très bonne adresse pour manger italien surtout quand on connaît le restaurant a côté «le gourmet des ternes» ou le personnel tout comme la nourriture y sont infectes…
La pizza que j’ai DÉGUSTÉ était juste parfaite rien a dire de plus !
Ma gourmandise était si présente que j’ai enchainé par un plat de ravioli aux épinard sauce napolitaine qui était excellent aussi.
Le rapport qualité prix est également très bon pour le quartier des ternes qui se veut en règle générale assez cher !!!

Ambiance très chaleureuse. Tout le personnel est accueillant et aimable. On se sent en famille.
Les plats sont bons et copieux avec des «suggestions du jour» souvent renouvelées. On y trouve toute sortes de pâtes.
Un vrai restaurant italien tenu par de vrais Italiens. Si en plus vous parlez la langue, vous serez comblés !

Accueil top, toujours aussi bon
Merci a Pena

Bof. Tiramisu decevant