Yannick Martin Gustative Corner

14h, je suis du côté de Saint-​Honoré avec le ventre qui gargouille, et je vois cet établissement qui semble être de renom.
Les présentations sont soignées, les pâtisseries mises en avant, et j’aperçois des sandwichs au fond, top !
Il y a un large choix de sandwich, j’ai choisi le Dinde Curry. 4,20 € le prix est correct pour un sandwich sur Paris.
Ce qui est moins correct, c’est sa qualité.
Le pain était archi-​cuit, avec à de nombreuses reprises un goût de brûlé.
La garniture tombait de partout (attention, né jamais manger de Dinde Curry en marchant si vous né voulez pas emmener votre manteau au pressing ensuite).
Le goût n’avait rien de transcendant, le brûlé masquant tout. Et quand ce dernier né venait pas déranger nos papilles, c’est une huile d’olive envahissante qui venait s’y immiscer.
L’idée de l’huile d’olive pour s’allier avec le curry est intéressante, mais là il y en avait clairement trop, on perd la subtilité, le goût est trop fort et on s’en met plein les doigts.
Bref, ce sandwich était une déception. Si je né devais noter que le sandwich, ça serait ¹⁄₅ (je né l’ai même pas fini, jeté car immangeable).
Mais je mets ³⁄₅ car cet endroit a plus une apparence de pâtisserie, qui elles doivent être excellentes !
Je mettrai à jour mon avis lorsque je testerai une de ces pâtisseries.

I have been going to Paris every few years for the last 17 years. We stay very near this patisserie, which has branded itself as Yannick Martin sometime in the last few years. When we go to Paris I go in a LOT of patisseries. I love pastries and pastry shops. I have never been to a single one that I liked even close to as much as this one — anywhere in France! For me, it is a reason to go to Paris!
We frequently go there and buy breakfast and pickup lunch to go! Breakfast pastries (chausson au pommes, pan au chocolat etc) and baguettes filled with egg are great.
All the pastries are great and beautiful. It’s hard to go wrong. Some are simply sublime. I also love the lunches. The pizzettes are terrific. All of them. The quiches are amazing as well. My family fights over them! The lunch baguettes are great as well.
There is usually a line out the door, comprised mostly of locals, which is a pretty good clue you’ve found the right spot!
I’m always deeply disappointed when I come back to the states and try some of the pastries we try and pass off here — even from French bakeries. They just can’t hold up to this place. Go! You won’t be disappointed!

While on my mission to eat my way through every sweet treat the French have ever created, Yannick Martin Gustative Corner popped up on Unilocal as highly rated and very near where I was just finishing my lunch. Ideal, I was in the mood for something sweet.
All of their desserts looked temping, but I went with the Framboise Supreme, which is a giant macaron filled with buttery sweet cream and perfect delicate raspberries, and topped with a couple of extra raspberries for good measure. Holy cow this thing was perfection, not only to look at, but each bite was total bliss.
Their savoury filled rolls for lunch also looked great, and were a really popular purchase I noticed, as I was lining up.

We’ve been to quite many bakeries in Paris and this one is by far the best!
Unfortunately we discovered this amazing place couple of days before our departure and couldn’t enjoy it to the full extend:(
Everything that we tried was extremely fresh and delicious.
It’s been a challenge to find great plain croissant but they have definitely perfected their recipe. It’s buttery taste, the inside is very soft but the outside is crispy, just perfect! Their almond croissant in comparison with other bakeries was outstanding!
We also tried cocoa éclair and it was exceptional! Not too sweet at all and extremely fresh!
And the first place goes to their quiche. We tried tuna and tomato and they were absolutely amazing! They were probably the best that I’ve tried in my life! Crust was thin and crispy, filling was fluffy and light. Again very fresh!
This will be our place to go to from now on whenever we will be visiting Paris in the future and I would not hesitate to recommend this place to anyone else.

Unscheinbares Äußeres, und dann muss man meist auch noch anstehen und weiß gar nicht, wofür… :-)
Es gibt hier alles fürs Frühstück oder Take-​away-​Mittagessen: kleine liebliche Törtchen, Salate mit hochwertigem Olivenöl-​Dessing (oder anderem nach Wahl), belegte Sandwiches oder frisches Brot…
absolut empfehlenswert!

Ah… my first time in Pah-​ree!
But I quickly found out why Parisians picnic so much… its because Parisian cafes and restaurants are so freaking expensive! 6 euro for an expresso? 8 – 10 euro for ham and cheese sandwich (aka Croque Monsier)? 15 euro for a burger and fries? (Not that I would order such while on vacation)
Luckily this small, lovely, and delicious bakery was right by our apartment:
1 euro baguettes
4 – 5 euro sandwiches
1 – 5 euro pastries… yum!
2 – 3 euro quiches… ask for it «chaud si vous plait», which means «hot, please».
We shopped here everyday and took it the nearby park. The food is better than just any Parisian café.

A nice little bakery which always had a line out the door during lunch, a sure sign of a great boulangerie in Paris. Just about at the corner of Rue St Honore and Rue Saint Roch .
We enjoyed picking up hand held quiche lorraine and pasties daily. My husband always seemed to manage to get them warmed up without asking, mind you I had no luck and had a few cold ones… no matter, they were all extremely delicious. The eclairs and viennoise were great to snack on and their baguettes were perfect. If you’re picking up a quick lunch to walk to the Tuileries they also offer a few cold drinks… water and juice to name a few.
The church steps a block up — L’Eglises Saint Roch — are a great spot to sit for a minute and eat

This tiny bakery has new digs– an updated modern interior and slightly different layout. It also now has a prominently displayed name. I think this is one of the best spots for a take-​away lunch when shopping on St. Honoré. The mini-​quiches will melt in your mouth, the pizza-​bread contains a surprising layer of savory/​sweet custard, and there are plenty of sandwich options. The mini-​baguettes come studded with baked-​in ham and cheese, or with roquefort. The baguette bread itself is not the best I’ve had but the bonus ingredients make them good to eat. My favorite thing here is the mariage– a bevy of coffee and chocolat crème, married together and ensconced in a single pastry shell. I also tried one of the mini-​sugared donuts yesterday and the explosion of chocolat crème in your mouth is pure divine. A couple desserts and savories for lunch for two will be less than 12 Euro. There is no seating and it can be crowded due to the line… so, there is a church next door with plenty of steps that allows for an instant picnic in nice weather. If it’s cold outside, you’ll need to eat while your walking or grab a coffee at the nearby Starbucks and eat at one of its many tables.

Mardi 9 mars 2010, 12h30. C’est l’heure où mon estomac crie famine, pas plus de temps qu’il n’en faut pour un sandwich, pas beaucoup de budget, rue Saint-​Honoré.
Le moment est venu d’entrer dans la boulangerie des habitants du quartier (oui oui il y a des riverains ici).
Il y a du monde ici, le pain est bon, les vendeuses connaissent la clientèle. Moi j’ai pris un hot dog, un cake jambon /​tomate et un mini-​beignet fruits rouges.
Super bon et surtout pas cher.
Ce repas sur le pouce est très réussi en fait !