hearty and homey italian brasserie. great for lunch. –pizzas, pastas, salads –assorted bottled beers –pasta bolognese is my favorite. –crème brûlée/cheesecake to finish. and yes, they do eat pizzas with knife and fork in france. you can even order«avec l’oeuf» and they’ll pop a sunny-side-up egg right in the middle. fantastic! even better, they don’t cop out with scoops of cornmeal. PIZZAPIZZA!