Le Relais Guillaume de Normandy

We came with friends who are regular weekend visitors to St Valéry as they said this was the best restaurant in town. We all had the € 29 prix fixe menu. I started with the mussels in Camembert sauce which had a mussel flavour which went really well in the red creamy sauce. It was like a thick soup which I shared with a friend — it’s too rich to eat all alone. A couple of other people had the ficelle picarde which was a crêpe stuffed with mushrooms. Tasty!
We all had the lamb stew light and tasty. Lots of veg which was a nice change.
The menu also comes with a three cheese gâteau with caramelised apples and walnuts. I thought the Roquefort cheese overwhelmed the dish but everyone else really enjoyed it.
And for dessert, we had a sort of baked flan with cooked apples. This was tasty as well although slightly on the sweet side.
A really nice venue, we stayed for around 3 hours for a really leisurely fun meal!

Sicherlich erses Haus am Platz, schicker kleiner Saal direkt am Anfang, saisonale und regionale Spezialitäten! Mouton presale aus der Baie des Sommes!