Bak Kut King

Hong Kong, Hong Kong SAR China

2.7

Open now

3 reviews

Contacts

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Telephone:
+852 2972 2266
Address:
Wun Sha Tower, 33-45 Wun Sha Street 大坑浣紗街45號浣紗花園地下1號舖 Wun Sha Tower, 33-45 Wun Sha Street 大坑浣紗街45號浣紗花園地下1號舖, Hong Kong
Hong Kong Island, Tai Hang
Nearby public transportation stops & stations:
320 ftTak Chuen Lau Lai Tak Tsuen (勵德邨德全樓 Tak Chuen Lau Lai Tak Tsuen)
330 ftLai Kit Lau Lai Tak Tsuen (勵德邨勵潔樓 Lai Kit Lau Lai Tak Tsuen)
470 ftTsuen Wing Lau Lai Tak Tsuen (勵德邨邨榮樓 Tsuen Wing Lau Lai Tak Tsuen)
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Bussiness info

Accepted Cards
Credit
Attire
Casual

Today

Today 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Open now
Local time (Hong Kong) 1:04 PM Friday, May 23, 2025

Business hours

Monday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm

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3 reviews of Bak Kut King

No registration required
Place rating: 2
Hong Kong
Food was not bad, but I didn’t like the service there and unfortunately this review is about what the waitress did to me.
2 out of the 6 bowls they served us were dirty, we could see dried food stuck on the bowl. We called the waitress wanting to get new ones and she made us wait (note, we were the only table there at that time), so I thought I would use this waiting time to take a pic of the bowls to show my fellow Unilocalers. Just as I took my phone out she quickly walked to me, grabbed the bowls off my hand without saying a thing and walked away. Came back dropped off the clean bowls and then again, walked away without saying a thing.
It’s really not about the dirty bowls you know, it’s how they handled it. In all fairness, the bak kuh teh was good, not really sure if they are THAT good to call themselves the bak kuh king though!
Place rating: 2
Hong Kong
Came here with a group of 8 because of friend of ours recommended this place. The Malaysian food seems authentic and we tried a lot of dishes due to our party size. However, the portions were embarrassingly tiny. Not everyone get to try the dish as we pass along and run out of food. We had to order double or triple to serve all 8 of us. Taste was okay and it’s a bit salty and greasy as you can expect from authentic Malaysian food. We wanted to order rice to go with the curry sauce from the curry chicken dish but THEY RAN OUT OF RICE (*Asian scream*)! Said it’ll take them 45mins to cook an other pot of rice and suggested us to get their oily rice instead. As a health conscious eater, I only eat oily/​high-​calorie-​meals occasionally to satisfy my taste buds with good companies. However, this meal was not worth the limited health-​conscious-​worry-​free quota.
Place rating: 4
Hong Kong
This restaurant is located in the corner of Causeway Bay’s hippest food Mecca and takes pride in its Baat Kut Teh, which is a Malaysian medicinal rib broth. Normally there are 2 versions of this broth: one peppery and the other medicinal. This restaurant serves the latter kind. And the soup comes in a hearty small or medium size.
For a restaurant specializing in the rib broth, he rest of the food is surprisingly delicious– actually they’re really yummy and authentically Malay/​South East Asian. However, portions are tiny– maybe the restaurant wants its customers to focus on the Baat Kut Teh.
Bottomline: the Baat Kut Teh, fried vegetables in Malay prawn butter.