BAYI Restaurant

Hong Kong, Hong Kong SAR China

4.3

3 reviews

Contacts

QR code, vCard

Telephone:
+852 2484 9981
Address:
G/F, Wai On Building, 39-43 Water Street 水街39-43號偉安樓G/F G/F, Wai On Building, 39-43 Water Street 水街39-43號偉安樓G/F, Hong Kong
Hong Kong Island, Sai Wan
Nearby public transportation stops & stations:
180 ftSt. Stephen's Church College (聖士提反堂中學 St. Stephen's Church College)
350 ftSecond Street (第二街 Second Street)
360 ftLi Sing Primary School (李陞小學 Li Sing Primary School)
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Bussiness info

Takes Reservations
Yes
Take-out
No
Accepted Cards
Credit
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Local time (Hong Kong) –

Business hours

Monday –
Tuesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm

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3 reviews of BAYI Restaurant

No registration required
Place rating: 5
Seattle, WA
This restaurant has amazing Xinzhang-​styled food. I felt most of it was pretty good, but the standout is clearly the lamb. There are two options:
–leg of lamb
–entire lamb
Both need to be pre-​ordered a day ahead. If you have ~6 people, the leg is good (which is what we did) or if you have ~10, the ENTIRE LAMB is definitely the way to go! Besides this, it has your typical Chinese fanfare such as tofu, fish, veggie, bean, and soup dishes.
Last tip: I’d definitely recommend trying the yogurt (Xinzhang specialty) — it comes in a glass and is a much larger portion than I’m used to, but it really brings the meal together! Enjoy :)
Place rating: 4
Hong Kong
Food is good but slightly overpriced for what it is. Service is okay, good for groups so you can try more dishes.
Recommend dishes
–shredded lamb pancakes
–fried cabbage
— thousand year egg and tofu (if you’re a fan of the black egg)
— lamb noodle soup
Place rating: 4
Toronto, Canada
I’m a fan of their leg of lamb. It has to be pre-​ordered, but the one I had today was incredibly tender, and had a good amount of lamb taste. We had two different kinds of lamb rack — one had lamb taste and one did not. I preferred the one with lamb taste. Both were super tender though. The stir fried string beans were fresh. The water cooked fish (not water cooked. oil cooked) was smooth and it was not as oily as I thought it was going to be. They have what they call a big plate of chicken (chicken, chilies, potato chunks, etc) and it truly is a big plate. All in all, the food is solid, if not fairly good to excellent.
The ambiance is interesting. The seats are cushy. The tables are small. The washroom is tiny and the ceiling is low.