Brunch Club & Supper

Came in for a quick brunch in between meetings. Had a very satisfying brunch here.
Service was prompt and brunch was good. I liked how they had not-​your-​typical beverage menu: I had Caramel Chopped Almond & Cream Hot Chocolate. I prefer Chorizo Eggs Benedict to the Spicy Hound Dog we ordered.

This is a great place to come for brunch. They have a great variety of food, the ambiance is unique and comforting, and the service is prompt and polite. It seems they bake their bread in house making their sandwiches fresh and delicious. The quality of food here is pretty good and the prices are not too crazy, definitely worth it for the quality you’re getting. They have free wifi here too so you can sit, have a nice meal, and go online in a very comforting setting. I definitely recommend checking this place out!

This place has so far been the best breakfast experience I’ve had in Hong Kong… And I’ve been coming here for a long time now. The atmosphere is very rustic, staff are friendly, all speak English, and the wifi is great. The service is amazing here. Staff are very attending and accommodating. The menu looked so good that my friend and I had to order more Han 2 entrees. We ordered the Whitespace Lamb Burger, Hong Kong Dog Rescue Croissant (no of course there’s no dog meat in it!!! It’s smoked salmon… And we substituted whole wheat sourdough for the croissant), and the Brunch Club Spicy Hound Dog (no dog meat here either… Mexican pork sausage). The Whitespace Lamb Burger is simply amazing… Comes on a Rosemary brioche bun that melts in your mouth, and a lamb patty that’s so tender the knife cut right through when we went to split it. Aaaamazing! It’s topped with mushrooms and Gruyère cheese, with yogurt and mint sauce on the side. The Dog Rescue Croissant (or wheat bread for us) was also great. The wheat sourdough was crispy and the smoked salmon was a great contrast to the sourdough taste. Topped with cucumbers, mayo, and avocados, it gave us a little bit of our California taste. The spicy hound dog was also delish! A very tender spicy Mexican pork sausage, brioche pocket bread, crispy bacon (wasn’t that crispy but tasty all the same), caramelized onions, cheddar cheese, creamy chili sauce, and jalapeños. All in all a great brunch experience. I’ll definitely be back. Bookmarked.

Supper cute brunch location in Central and pretty close to Sheung Wan! This place has an array of pancakes and waffles as well as savory dishes. I think my friend and I got the chocolate banana pancakes and the salmon eggs Benedict! The pancakes come in 4 mini ones and were pretty good but not as thick or fluffy as I would have liked! They do give a generous amount of banana, chocolate and whipped cream on top though! I think the eggs Benedict were also pretty good as well although the hollandaise sauce lacked a little flavor. We also got a fruit platter as well which came with mostly apple and banana with a few berries.
Overall it’s a pretty chill and casual little brunch place to come with friends! Would like to try their other pancakes and waffles next time!

Great place, it’s an oasis in the middle of the desert, Hong Kong have a lot of restaurants of all kind of food but sometimes it’s difficult to get some traditional occidental breakfast. This is the place, really good fresh fruit with amazing muesli, eggs, pancakes, fresh juice. Perfect, never desapointed me. And as a plus the painted wall is so f$#1^£g cool!

I haven’t ventured out to CWB for eats in a while, and we were trying to settle on a lovely little western brunch. I’ve been to Brunch and Supper club before, but just for a coffee and a nose on my laptop. This was the first time we ate there.
The menu boasts an array of options for brunch, from the standard poached eggs, fry up to pancakes.
We settled on eggs and the choice of 2 sides. The eggs were just right, although my spinach was a little greasy. Nothing that a glass of prosecco and coffee didn’t sort out.
The restaurant is busy, and the staff very friendly. A good spot for brunch.

Good food. Nice atmosphere. Decent service. There were a few of us that got a few dishes and tried each others choices. I truly enjoyed my smoked salmon eggs benedict. I was able to try both the pancakes and waffles with bananas, pecans and caramel sauce. The pancakes were a bit spongy, but the waffles had a nice texture and paired well with the flavor of the toppings.

I absolutely love the rustic and hippy vibe at this restaurant. The service is great. I ordered the brunch club spicy hound dog and it was very tasty. It comes with a house salad and potato wedges. I also ordered the lychee tea which had a very small hint of lychee. I tried the banana chocolate waffles and those were pretty good as well.

What a great introduction to Hong Kong for brunch! Me and my friends came to this place on our first day in Hong Kong and we were not disappointed. Everyone enjoyed their food and drinks. I had the chorizo egg Benedict and the chocolate almond hot chocolate and it was soo good. The vibe is nice hyster casual. I recommend for sure!

Brunch Club is popular for a reason; Cosy spot in Causeway (definitely less of a trek than its Central location), decent food quality and reasonable prices — that’s why people are willing to wait. But perhaps because of the name, it usually doesn’t register to diners that they do dinner here as well, I guess that’s why they updated their name to Brunch Club and Supper.
All their bread is baked in house and you can actually buy it to go. Breakfast is served all day, so you can still order your eggs benedict or even oatmeal bowl at night if that’s what you want. The dinner menu is standard fare — pastas, sandwiches, burgers, nothing spectacular but they do a solid job out of it, you won’t be surprised but it won’t disappoint either. They also offer a very good deal on dinner sets: 248 for 3-​course or 268 for 4 –course. I’ve been on numerous occasions both day and night, and the contrast is stark — during brunch/​lunch hours, it is exploding with noise with patrons swarming the door waiting for seats, but come nighttime the lights dim and the volume drops — I was there on Monday night for almost 3 hours, and not once in that whole time did they fill over 5 tables.
Great place for a long chat if you ask me, and bear in mind this is dinnertime in bustling Causeway Bay too. Could the menu be reinvented? Maybe. But I can’t complain given the price. I do hope they manage to stay competitive, but I also like how reliable they are now, I can always walk in for dinner and actually take my time there. If one day they open a Supper Club, expect to see me there during brunch.

They would not serve me because I was alone and their tiny tables were for two people.
Avoid this place if you wish to be treated well.

Great place to enjoy breakfast /​brunch on a Sunday with your special ones. Classic bohemian style environment. The tables are not big and you sit tight together with your table neighbors right and left so suddenly your conversation with your partner is not quite private anymore.
The food is lovely but the service could be improved as its sometimes not easy to get the servers attention. Try to get there early or expect there is a line. Its not a fast food restaurant so people take their time to enjoy their breakfast just like me.

I always wake early in the morning and went to check out the lay-​over service apartment before go up to London in July. Before apartment visit and looking for somewhere new to have a weekend brunch in Causeway Bay, this restaurant was on my «To-​go» list.
A cosy upstair restaurant before going to inside and I spent sometimes for picture taking as well with nice decoration as usual. This chic restaurant was renovated in a uniquely bohemian lifestyle and was a favorite among expatriates like I was in London already; and the lovers of all-​day brunch, however I have no interest to go brunch at night time, seems just wake up at late afternoon, abnormal meal schedule.
Personally, I like a cosy designated home and restaurant, there were some classic decorations like an old piano, bookshelves, magazines stands and so on, most importantly, they offered free wifi that is quite fast and ambient music was perfect.
I was sitting over to the window side which is definitely much brighter and the windows were shining in the reflected rays of the warm morning sunshine.
As usual, English Breakfast have a variety of egg dishes — I ordered eggs benedict, my brunch favorite with hams was very nice. The eggs were poached to perfection — thin layer of cooked egg white wrapping the liquid yolk, there was a good amount of Hollandaise sauce, enough to add sourness to the bun.
Overall quite nice, the environment is very relaxing that i have enjoyed a whole morning to read my latest favorite styling book by Nina Garcia. Lovely weekend brunch, highly recommended!

I don’t see the French guy who was around when this place & the one on Peel Street opened. In my view, the 2 places has lost some of its earlier charm. With more seating, staff who cares a little less & clientele type, the atmosphere has changed. Since this location has always been more centrally located, the change is less. Anyway, the food hasn’t changed so that’s great. Mixed grill, Croque Monsieur, Eggs Benedict… All good.

This is a good place to have brunch or lunch with friends when you are craving some Western food. I usually get the Croque Monsier with a sunny side up egg, and don’t regret it. Except when I am way too full afterwards. Flavor is good and the egg adds a good touch. Also super happy that it comes with the hash brown — the thing I forget they also include, and sometimes consider ordering something else instead to get the hash brown. But no worries, hash brown and salad included.
Then I add on an orange juice and I am one happy girl.
Try to get there before the lunch rush, or be prepared to wait a little bit. The benefit of all this is that means you don’t get rushed when you are actually eating, hence leading to the waits.
Only qualm is that sometimes the service is a little off as there sometimes doesn’t seem to be enough servers there to take your order or bring you your check.
Otherwise, happy to return.

A good western style late night diner with all day breakfast and decent eggs Benedict! But they could have hired better staff but who am I to complain with the price they charge. Atmosphere is up to par and they have a full menu from breakfast, lunch to dinner. But I believe most people come here for their breakfast menu.

I miss dining here! It used to be my favorite place to have a good full brunch. I mean it know there are a lot of options in HK but all the other ones seems to be a bit too indulgent and charge 400+ per person.
Brunch club charges no more than 159 for their brunches and they provide quality food too. My favorite are their eggs Benedict’s. In sure I’m not the only one who feels Ike way.
They always are the perfect amount of runny and paired with the baked beans, it always leaves a big smile on my face when I’m done. Ahhhh so satisfying … Especially after a big night out.
I have been here for dinners as well. The dinners are not as satisfying as brunches but in terms of value –wise, it’s really not bad at all.
I like the environment here, it’s got that fairytale feeling to it. The hand drawn rabbits on the walls, the somewhat beat down walls, the book shelf, etc.
I would want to come here to read or work but it’s quite busy so gets really noisy during the day.
Can’t wait to go back. Maybe this weekend.

Brunch is such an indulgent concept — imagine being able to extend it to any mealtime of the day: this is what Brunch Club is, plus other heartier fares for those who aren’t as passionate about brunch.
The venue décor is similar to its original SoHo location– a rustic, sun-​filled living room of a friend adjacent to the kitchen where all the yummy food keeps churning out. Brunch favorites include eggs Benedict and full English, as well as other breakfast sides such as homemade muesli and fruit salad. In additional, there are also simple pasta and sandwich dishes for those who cannot stomach breakfast ²⁴⁄₇.
The concept of a brunch restaurant is pretty ingenious back when it first started. But many years later I find the menu to be a bit monotonous. Let’s hope they are able to address that.