Desert F & B Compang

Hong Kong, Hong Kong SAR China

5

Closed now

1 review

Contacts

QR code, vCard

Telephone:
+852 2714 4483
Address:
G/F, 27 Pak Tai Street, 27 Pak Tai Street 北帝街27號G/F G/F, 27 Pak Tai Street, 27 Pak Tai Street 北帝街27號G/F, Hong Kong
Kowloon, To Kwa Wan
Nearby public transportation stops & stations:
440 ft17
0.4 miThe Astrid (雅麗居 The Astrid)
0.5 miRegal Oriental Hotel (富豪東方酒店 Regal Oriental Hotel)
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit
Waiter Service
Yes

Today

Today 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Closed now
Local time (Hong Kong) 6:06 AM Friday, May 23, 2025

Business hours

Monday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Tuesday –
Wednesday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Thursday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Friday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Saturday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm
Sunday 12:00 pm – 4:00 pm
6:00 pm – 10:30 pm

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1 review of Desert F & B Compang

No registration required
Place rating: 5
Orange County, CA
I found this place by walking the streets near my hotel looking for a good place to eat. Nearly walked by this place because it was dark inside and the restaurant seemed closed until I looked inside the window to see lots of diners inside.
I’m very glad we found it though as it was a pleasant change from the typical Cantonese types of places around this area.
The following were the standout dishes we had:
Stir-​fried purple cabbage with raisins & honey in Urumqi style — this was recommended by our server and it was outstanding. Savory, slighty sweet, complex, slight crunchy, light tasting.
Roasted mutton ribs with Xinjiang herbs — there were 4 perfectly medium rare ribs with lots of meat. A container of mixed herbs (cumin was the main one I could discern) and ground red chili pepper. Sprinkling this on the ribs really elevated the flavor.
Sauced spicy chili diced chicken in Xinjiang style — nice big chunks of thigh meat in a complex sauce with mixed vegetables (green & red bell peppers, onion, potato). The sauce had a subtle curry essence to it. It was good but it didn’t rock my world.
And lastly being in this area of Kowloon for the last few days I have found very little in the way of decent better beers. As much as I had hankered for a nice craft IPA, I settled for a Belgian Tripel. The wonderful thing is it was served in a bowl instead of a glass. Very rustic & old school — I loved it.
Btw, this place was Halal in case that’s a preference.
Best meal I’ve had in Kowloon so far in my short stay!