HeSheEat

I’m a bit torn about this place so you be the judge. Came into this half empty café as a party of 2 and was told to share a table of 4 with two invisible people. Then when my visible partner sat next to me, they told us they dont separate the table sideways so we must sit facing each other even though it was a booth where i wouldn’t be able to get out if people actually came to sit at our table. Then we ordered our dish and was told it would take half an hour. It was a pancake. What did u have to do, chase down a chicken to get the eggs? It was really delicious though with the salted caramel. The dish would have saved this unpleasant experience if it weren’t for the long black armpit hair on the ice cream container on the plate… Safe to say I probably won’t return as I am forever traumatized.

If you have ever worried about your food choices not being gender appropriate, this is the place for you! Each menu item in HeSheEats menu is annotated with either a set of pink lips, a moustache or a moustache overlaid on the pink lips. In this way you know whether the dish is for girls, boys or anyone. Convenient!
Gender stereotyping aside, the food and drink was generally good. We focused on the smoothies and desserts which were simple but well prepared and tasty. Most things are accompanied by their ice creams which are great! Waffles are generous and come with a good helping of Maple syrup.
Overall a fun experience away from the craziness of Causeway Bay.

Not the most comfortable seats as tables are closely packed together but we were immediately seated upon arrival at 7 and food was served in 10 min so I’m happy with that. Servants are a bit talkative but they’re just trying to be friendly. The food looks and tastes delicious — goose liver risotto (with chestnuts and cheese) and squid ink linguine (with lots of squid) are chewy and tasty, worth spending 130+hkd on. I was impressed by the matcha filling of the matcha fondue cake (not sure if I remember its name right), definitely worth a try.

Worth a try if you have plenty of time. Desserts are not outstanding but will do for most people. They seem to make the desserts to order, so be prepared to wait for up to a half hour. They dont serve drip coffee, just espresso and espresso based coffees.

Arriving right when HeSheEat opens may not be a really good idea. I can assure you there is no wait on a weekday at 11:30 am. But sadly a lot of the dessert will not be ready to be served.
Luckily the only one I really want to have, Green Tea Fondue with Tofu Ice Cream and Pistachios was available. I am really into matcha and warm dessert so I really enjoyed that! Tofu ice cream was still quite creamy but the warm fondue was definitely the star.
I was also really surprise with the quality of their cappuccino. The milk was perfectly frothed and the latte art did not even distort at all even when I almost finished drinking my coffee.
Service was really attentive.
Since we were here during lunch hour, the kitchen was busy prepping for the lunch crowd. If you want to have full access to the dessert menu, coming here after 3 pm might be more ideal.
HeSheEat is a nice café to escape the craziness of CWB. Being on the 2^nd floor, you have a bird eye view which is great for people watching.

Delicious desserts!
I came here late one night with two friends just for dessert, and hesheeat did not disappoint! We ordered the chocolate waffles, green tea soufflé with tofu ice cream and pistachios, and sakura berry panna cotta. The chocolate waffles were a little bit dry. I would have loved it if there was a bit extra cream/​syrup. The green tea soufflé with tofu ice cream and pistachios were a perfect combination. It was my first time having tofu ice cream, and surprisingly, I loved it all. The tofu ice cream had a lovely light taste in contrast to the strong green tea soufflé. No wonder it worked so well! Lastly, the sakura berry panna cotta was my favorite. It’s weird because I don’t like fruits but this was a different type of taste. The flavors were light and had an essence of sakura. It was like I was eating flowers, and it was so yummy.
The interior is small like any other restaurant in Hong Kong. Luckily I didn’t have to queue because I went at such a late hour. The server was super nice and actually refilled my water, which I find rare in Hong Kong. We all also got complementary green tea listerine because we got their Levi’s green tea soufflé special.
Hesheeat has great desserts, and I would definitely come back to try their savory items.

Never say never, especially when it comes to dessert. We have heard of quite a number of comments about the quality of the hot cakes served at HeSheEat, the modern dessert place. Same as others, we were also quite surprised and satisfied by the hot cake they provide. The 1 ½ inch thick hot cake came piping hot after a 15 minutes wait, which made it very nice to go along with the butter on the top. Butter melted and gave some more aroma to the hot cake, and the hotcake was very eggy, soft and moist. There was salted caramel sauce on the side for you to drizzle over the hot cake but we found it quite ordinary, not to mention about the vanilla ice cream. It was more like an mediocre caramel sauce, trace of salt was minimal, we’d rather call it a caramel sauce than a salted caramel sauce. Though the condiments were mediocre, we would probably come back for their hotcakes!

I went there ytd at abt 3pm, becoz i saw quite a lot empty seats in the restaurant, so assume there wasnt any queue. Then the waitress said the queue is at the other side and there were two groups of people before me. I can see there were tables available inside but I hv no idea why they keep us waiting outside… Anyway, I finally sit down and ordered a all-​day breakfast — scrambled egg, baby spinach, corn fritters, sausage, portobello mushroom with two mini croissant and oat yogurt milkshake.
I love the corn fritters and milkshake, but the baby spinach and scrambled egg are too salty for me, especially the egg coz I dun normally add salt. Mushroom is very juicy and the sausage is good too.
Also, becoz the ceiling height is quite low, it was quite noisy today

Super yummy food! Although it is slightly more pricey than most hk places, the food we ate was delicious. Fresh and flavoursome. The menu is both Chinese and English (possibly Jap as well is I remember correctly), which is super helpful if you’re some variant of an ABC. We got seated quite quickly despite the line. (We got there around 7:30/8pm) There’s a possibility that you may need to share a table, but if you do it’s not too bad (we did) everyone just keeps to themselves, and you get to see all the food others are eating. They have quite a few choices for desserts so, I implore you, explore!

This is quite a hidden gem as of now. I believe it is opened very recently. This restaurant is situated at Causeway Place (銅鑼灣地帶) right outside of Exit E from CWB MTR Station. We were on our way to visit someone at Windsor Place (皇室堡), and right outside the exit I immediately spotted the neon light of HeSheEat! This spot is easily spotted from the street but it is a bit hard to get to. My best advise is follow the escalator and then walk up the stairway. All of the staffs are very friendly. Unlike the one in MK, there aren’t much people going to this store. As a matter of fact during our 1 hour visit, there were open tables the whole time.
The menu is basically the same as the one in MK. We ordered a lot of things:
Fried Calamari: Not bad, crunch and cooked well. Calamari wasn’t chewy
Strawberry Cake Foam: The strawberry cheesecake was very tasty
Chocolate fondue cake: Also called the lava cake, chocolate taste was very well. Soft and not chewy
Strawberry hot cake: Had to wait about 15 minutes for the hot cake, I think they mix the batter as soon as you order it. It comes with ice cream and it goes very well with the hot cake.
Green Tea Yuzu smoothie: Surprisingly good! They used real yuzu to make the smoothie. The green tea icecream accompanied yuzu very well
Cappuccino: Great coffee taste, they picked great coffee beans. Not toasted like the ones from starbucks