許榮記飲食專家

I’ve been staying nearby for less than a week and I’ve eaten food from here three times already! (The first was dining in and the other two times were take away.) What sold us was their super tasty pigs’ feet (knuckles). There’s a rice plate order where you get 2 – 3 pieces on rice, but I prefer getting it a la carte. This way it sits in the juice instead of your rice getting all soggy from the sauce. (This is especially important if you are doing take away.) We also get an order of the beef tendon too because we like their version. And we round that out with some white rice and egg noodles. A cup of their soy milk is something we usually get as well. Our local foodie friend was pretty impressed with their pigs’ feet also and said he would come back for that.
We’ve been meaning to try their French toast since it’s supposed to be a specialty of theirs.
The girl working the register (Anna, I think), speaks English. They do have an English menu, but it’s outdated.
Cash only.