Shop 5, G/F, Tak Lee Building, 993 King's Road 英皇道993號得利樓地下5號舖 Shop 5, G/F, Tak Lee Building, 993 King's Road 英皇道993號得利樓地下5號舖 (Hong Kong Island, Quarry Bay)
G/F, Lai Wan Building, 33-55 Shau Kei Wan Road 筲箕灣道33-55號麗灣大廈G/F G/F, Lai Wan Building, 33-55 Shau Kei Wan Road 筲箕灣道33-55號麗灣大廈G/F (Hong Kong Island, Sai Wan Ho)
Shop No.003-004, G/F, Cityplaza II, 18 Taikoo Shing Road 太古城道18號太古城中心2期地下003-004號舖 Shop No.003-004, G/F, Cityplaza II, 18 Taikoo Shing Road 太古城道18號太古城中心2期地下003-004號舖 (Hong Kong Island, Quarry Bay, Tai Koo Shing)
80 Pan Hoi Street 濱海街80號地下 80 Pan Hoi Street 濱海街80號地下
1 review of Mian
No registration required
Vincci L.
Place rating: 4 Vancouver, Canada
This is my pappardelle dreams come true! Combining my love of pasta with my love of egg noodles, this was perhaps the one greatest fusion dish I’ve ever imagined. I made my way into Quarry Bay one cool morning. It did take me a good hour to get there, but nevertheless, I stumbled upon some unique stops enroute to Mian. It’s nestled on a smaller street, and it’s hard to miss, situated next to a coffee shop. The décor is hip and modern, and clean. Although their menu had other noodle items, I knew I had to get the braised brisket with the ‘chinese pappardelle’ lo mein. It was exactly how I envisioned it to be. The 2 cm thick pappardelle made with duck egg had the perfect texture. The al dente texture complimented the sauce well; it was coated with the slighty sweet soy sauce of the beef. I savoured every bite, and wanted more of the noodles. This place is worth the trek, the quality of the noodles and the meat are stand outs, and one can always explore Quarry Bay afterwards.