Queen’s Cafe

The food is not up to par but the worst is their service especially that manager. i had never done this before, when i was leaving i walked up to that manager and told him their service sucks and left.

A nice step into the past. Queens café in Kowloon Tong may not be the original shop from 1952, but it’s a great glimpse into how «soy sauce western» found it’s feet into our HK culinary history.
Of course, the baked pork chop rice is an absolute classic, a must try, and you will not be shorted by the pork and rice either. Only qualm was that it wasn’t served in an oven plate so you didn’t get the «bubbling tomato sauce effect» that one usually associates with this dish.
The borsch too, is Hong Kong style, but creamier than most chaan teng varieties. Andrews mom actually ordered the onion soup and oh my god it was so good. So homely, and with a cheesy slice of bread to soak too.
The historian in me actually loves this place so I may be biased about the food. But where else in the world will you get a steak with black pepper sauce served with some fried rice? Actually Andrews mom said it best: «Now, they call stuff like this ‘fusion’ but this is just how we ate in Hong Kong.»

Not bad. Got the beef shashlik lunch special. Comes with soup and coffee or tea. Swapped out my coffee for iced coffee.
Borsch soup was good.
Shashlik (kabob) was good.
Didn’t expect too much but everything was basically decent.