Tai Hing

Ugh… What is the owner of this chain thinking?! Is it because of the location and the amount of tourists they get, they neglected quality? I have eaten here many many times and today my experience was the worst.
We had a short 50 min lunch break so we decided to go somewhere close by, and this place is located just across the street from work. We used to come here often and food was pretty food even though over-​priced. We figured commodities are expensive and rent is high these days, we can afford a few bucks to buy time. Mistake made. The Singaporean noodles was dried and salty, the noodles with beef in Swiss sauce was greasy. And the poor cappuccino was so watery I didn’t know I was actually drinking coffee. With HK$ 60 each dish I could have gotten much better food elsewhere.