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Specialties
A hidden gem located at the side of the Merrion Hotel, opposite Dáil Eireann gates. We offer an eat-in or take-away facility (there’s some lovely nearby parks). Our menu boasts 16 signature bagels (try the Caesar, it’ll fill you up!) & we also have a ‘create your own’ offering where you can decided what you want on your bagel. Our bagels are made here in Ireland but are as close to the traditional New York bagel you’ll get here!
We also offer a large selection of homemade cakes, treats & goodies including chocolate brownie, cookies, carrot cake, muffins & much more. Our coffee is our own itsa… blend & our beans are sourced ethically and sustainably from Peru & Mexico.
We also offer a selection of Gluten Free options (all of our signature bagels can be done on GF bagels, we have flourless goodie and cake selection. Our lentil and vegetable soup is super-healthy as it’s vegetarian, vegan, gluten free & dairy free — but FULL of flavour.
History
Established in 1999.
Founded in 1999 by sisters Domini and Peaches Kemp and is still owned and managed by the culinary sister duo.
Meet the Manager
Team FW F.
Manager
The team at our Fitzwilliam Lane branch strongly recommend you try the Magnum GI bagel. Also, if the weather is good, they suggest getting your lunch to go and heading to the nearby Merrion Square and see the Oscar Wilde monument. If you’ve no blanket to sit on the grass, there’s plenty of benches.