Millers Pizza Kitchen

I think I was going about Millers the wrong way from the get-​go by opting for lunch instead of dinner.
Really love the décor, it has all the qualities of the perfect dinner date spot, and the music bumped up the star rating too. However, the food was definitely somewhat lacking, as was the waiter’s charm and friendiness.
Don’t get me wrong, the experience was alright, just nothing to send me into a joyous meadow frolic over.
I went for a goat’s cheese and veggie wrap, which was considerably lacking in goat’s cheese. My friend opted for the pizza –a «meh» summarised his opinion of it.
I’m definitely going to give it another whack some evening though, it’s got too many good ratings for me to leave it at a disappointing lunch.

Had a Thursday evening dinner here during the week. Didn’t feel like pizza which I know this place is famous for. Decided to try the chicken tagliatelle. It was pretty nice, but there was so much thick sauce that it looked a bit like soup at times. As you might guess it was very filling.
Was surprised to see that the restaurant was pretty quiet for a Thursday night and lacked a bit of atmosphere. We had a really nice table outside instead which worked out better on a warm evening.
I had been here about 10 years ago and haven’t seen much change. Menu might need an upgrade and review of prices. I don’t think charging almost 20 Eur for a pizza is a good thing in the current climate.
Otherwise service was good, and I will be back.

Myself and my girlfriend went in here a few weeks back for some dinner. I had a pizza and my girlfriend had some pasta carbonara. The pizza was very good and tasty. It had nice fresh toppings and it was very well presented. The pasta though wasn’t as good. It lacked flavour and it was very disappointing. The staff were friendly and the interior was cosy. I would like to go back and give this place a second chance as the pizza was great, just a pity about the pasta.

Good food and goodservice.
Dont go there at the end of the night though, the waiter was having a bit of a tricky night.

The pizza is a little on the dear side but so worth it! Genuinely the nicest pizza I’ve ever had– on the massive side so be sure to be hungry if you’re going! The toppings on the pizzas are more like main course portion sized salads — so it’s 2 for 1!

Pizza was definitely not what I expected, far from tasty and far from cheap. Big-​chain pizza place up the road is far far tastier. The service isn’t awful but there is that element of feeling like you’re on someone else’s turf with the staff. I wouldn’t mind that attitude if the food was spectacular, home-​made type, but I was disappointed. Tasteless pizza.

After being at millers pizza kitchen, I can say that its a place that I really like it.
The food are fresh and pizza is one of the best one in dublin.
The deco shows pictures about dublin in old times, with wines, it’s quite dark with candles on the tables, old chairs, old music from the 70s, no too oud, cool for having a chat, staff are so friendly, Millers is like a family place for me, having a dinner with friends, or with your girlfriend or boyfriend with a glass of vino is such a great idea.

As a Pizza Boffin I was really looking forward to trying this place out as I knew I was going to like it based on the lovely looking menu and the nice lively interior. Everything started well with a nice cold beer in the busy but cozy atmosphere until the Pizza arrived… the toppings of withered old vegetables had that completely bland taste of refrozen old veg (which looked anything but fresh) and the dough wasn’t cooked through as I could taste the uncooked yeast.
I hate complaining, I really do, but I needed this pizza fire-​glazed just to render it edible. I politely (and very meekly) asked the waitress if this could be sent back to the oven for a while longer and you would have sworn she was reenacting the dirty fork scene from Monty Python she was so disgusted at having to return this to the kitchen, who, in fairness, threw it into the oven so I could try and enjoy it (this obviously put them out so I guess I should be grateful).
The waitress then steadfastly ignored me and my partner to the point where I had to leave a note on the table with the money for the meal saying that I will never eat in this establishment again. For me, this a first as I’m fairly easily pleased, whatever about the food, which really wasn’t great, the attitude was out of order so I felt compelled to write this review.
A big disappointment.

We had two carafes of red vino and a Peking Duck pizza. You bet they were good. They were delicious. Whatever others haven’t liked about this place, shouldn’t affect your decision to go here. They have tiny tables, hard working staff who are overworked, but are competent.
The food is inventive and exciting.
Eat here.

Don’t go here if you want good food or service.
Dark decrepit interior. Terrible place. Waiter with bad body odour. Unsmiling faces. Waited ages for our food — noticed other tables were in melt down mode still waiting for food also.
Food was not made with any love. Quite expensive — no meal deal option on, compared to other restaurants in the locale. Such a shame as it’s a great location.

This place was a disappointment! My mom and I went there for dinner last week and ordered the cheese bread and vegetable pizza. The pizza probably would have been decent if they would have used fresh ingredients. The mushrooms and pineapple on the pizza were both canned, which left an unnatural flavor. Especially for the price of the pizza! I expected better! The cheese bread was average — but the presentation was divine!

The pizzas here are absolutely delicious. I worked here years ago so I should know — I ate enough of them! But seriously, they are totally fab. The restaurant itself is a bit on the cramped side and the open kitchen means that it can be a bit noisy too. But apart from that it’s a faultless pizza place. They do a limited menu of other Italian-​type food too but really there’s no point in going here if you’re not going to indulge in the divine pizzas!

Millers is a fancy pants pizza kitchen. I had my first meal here on the day of my Leaving Cert results, and remember every mouthful more clearly than what marks I got in each subject.
The best pizza I’ve had here (and the most unusual of my life) was the teriyaki fillet of beef. The pizza arrived with a tower of crispy deep fried noodles piled on top. Strange, but really really delicious.
Don’t trick yourself into thinking you’re just going for a pizza. These are gourmet meals, with price tags to match. It’s an extremely popular place, so make sure you book a table in advance.

Miller’s is just around the corner from my office and while my colleagues aren’t huge fans, I do like it.
It’s safe to say their speciality is pizza. They do really strange combinations like ricotta and spinach or Mexican salsa pizza. Ok maybe these aren’t that strange, but I’m more of a ham and mushroom kinda girl, so I tend to stick to the safe stuff. I love their garlic bread and if you want to eat light then Caesar salad is the way to go.
Thy also have a pizza, salad and a glass of wine combo for € 16.50 at the moment, which for dinner, is pretty good!

I cried when I ate at Millers Pizza Kitchen. Actually cried. Tears at the corners of your eyes, incapable of speech kind of crying.
It was THAT good. Well, that, and the fact that I was a backpacker on my last 20 euros and hadn’t eaten a decent meal in about two weeks. Hmmmm, might have had something to do with it. I am passionate about my food afterall.
But what I’m saying is the food here is good. Very good. Tear-​jerking, even, if you are of the inclination.
We shared (because we couldn’t afford our own) a pizza and a wrap between three of us. It was a glorious feast of Mediterranean vegetables, fresh rocket and lovely dressings.
I would love to eat here again to know how much the life-​changing eating experience here was real and how much was a creation of my food-​starved brain.

It’s like a meal on a pizza! Teriyaki fillet of beef, fajita, Thai prawn, chicken club, crispy duck — these are not your usual pizza toppings, but my goodness they are tasty.
At € 18-​a-​pop, it’s not your everyday pizza place, but it’s nice for a treat. The restaurant is usually full and everyone sits close together in the bustly space on Baggot Street. The starters and other dishes apart from pizzas are also lovely, but if you visit Millers, the pizzas are the main event. If you’re scared at the thought of pineapple on your pizza or masala with mozzarella, don’t fret. You can make your own normal pizza and choose from delicious, fresh ingredients and also choose your favourite base.
Desserts are also lovely if you have room for them! They do take out if you want to ring ahead and pick up.

This place makes good pizza! You can pick your own base and the ingrediants are always fresh. They also do pasta dishes and burgers etc.
Due to it’s popularity, this place gets really busy in the evenings so you should book ahead.
They also do lunch specials of burgers, wraps and small pizzas for about € 10.