New York Deli, Irish hospitality, killer combination.
Joe C.
Place rating: 4 Stoneybatter, Dublin, Republic of Ireland
D1 is fairly limited when it comes to nice lunch time spots. This place is by far the best for anyone looking for a sambo or salad option. Huge choice from set menu sandwiches made fresh in front of you, and choose your own salad boxes too. Massive selection of meats and veg all delicious and fresh. Only gripes are the queue, sometimes it just feels like it could move quicker/better and the lack of decent seating space.
Keith R.
Place rating: 4 Dublin, Republic of Ireland
Firs time to the Pig & Heifer, I had heard of them, but never managed to make it. I am a lover of New York style sandwiches. The P&H does not disappoint, just finished wolfing down a New York Rueben — super yummy! Contents were excellent and fresh and the bread was really light!
Cathal C.
Place rating: 4 Dublin, Republic of Ireland
I’m surprised that I’ve never heard of this chain until recently — there seems to be loads of them. Usually the phrase«New York-style deli» is just a glib slogan, but the Pig and Heifer actually make sandwiches like they do in New York i.e. with vast amounts of meat. You might actually want to consider asking for half meat, they throw a huge amount of salami on there. Considering a packet of pastrami in a shop with like, four or five wafer thin slices is three or four euro, and a Pig and Heifer will put twice as much in sandwich for five or six euro, it’s damn good value. The one on Amiens St is next door to smelly Subway, so I hope the Pig and Heifer will put them out of business.